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Cooking Methods Textbooks Results

Showing 31 - 40 of 100 results
On Baking: A Textbook of Baking and Pastry Fundamentals
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals ISBN 9780135336472 by Labensky, Sarah R.,Tenbergen, Klaus G.,Van Damme, Eddy,Martel, Priscilla A.,Sierra, Software
On Baking: A Textbook of Baking and Pastry Fundamentals
Authors: Labensky, Sarah R.,Tenbergen, Klaus G.,Van Damme, Eddy,Martel, Priscilla A.,Sierra, Software
ISBN: 0135336473
ISBN-13: 9780135336472
From: $11.69 - $78.83
List Price: $46.27 (up to 75% savings)
From: $11.69 - $78.83
List Price: $46.27 (up to 75% savings)
Advanced Professional Cooking | College Edition
Compare Textbook Prices for Advanced Professional Cooking College Edition ISBN 9780471836834 by Gisslen, Wayne
Advanced Professional Cooking | College Edition
Author: Gisslen, Wayne
ISBN: 0471836834
ISBN-13: 9780471836834
From: $4.92 - $168.39
List Price: $130.55 (up to 96% savings)
From: $4.92 - $168.39
List Price: $130.55 (up to 96% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886757 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0133886751
ISBN-13: 9780133886757
From: $115.88 - $273.31
List Price: $149.31 (up to 22% savings)
From: $115.88 - $273.31
List Price: $149.31 (up to 22% savings)
Professional Baking | 6 Edition
Compare Textbook Prices for Professional Baking 6 Edition ISBN 9781118083741 by Gisslen, Wayne
Professional Baking | 6 Edition
Author: Gisslen, Wayne
ISBN:
ISBN-13: 9781118083741
From: $10.91 - $956.51
List Price: $48.87 (up to 78% savings)
From: $10.91 - $956.51
List Price: $48.87 (up to 78% savings)
Raw and Natural Nutrition for Dogs, Revised Edition: The Definitive Guide to Homemade Meals | Revised ed. Edition
Compare Textbook Prices for Raw and Natural Nutrition for Dogs, Revised Edition: The Definitive Guide to Homemade Meals Revised ed. Edition ISBN 9781583949474 by Olson, Lew,Keith, Christie
Raw and Natural Nutrition for Dogs, Revised Edition: The Definitive Guide to Homemade Meals | Revised ed. Edition
Authors: Olson, Lew,Keith, Christie
ISBN:
ISBN-13: 9781583949474
From: $3.25 - $32.00
List Price: $17.94 (up to 82% savings)
From: $3.25 - $32.00
List Price: $17.94 (up to 82% savings)
Meathead: The Science of Great Barbecue and Grilling | Illustrated Edition
Compare Textbook Prices for Meathead: The Science of Great Barbecue and Grilling Illustrated Edition ISBN 9780544018464 by Goldwyn, Meathead,Blonder, Greg
Meathead: The Science of Great Barbecue and Grilling | Illustrated Edition
Authors: Goldwyn, Meathead,Blonder, Greg
ISBN: 054401846X
ISBN-13: 9780544018464
From: $5.98 - $42.00
List Price: $16.50 (up to 64% savings)
From: $5.98 - $42.00
List Price: $16.50 (up to 64% savings)
How To Cook Everything―completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Series, 1 | Anniversary Edition
Compare Textbook Prices for How To Cook Everything―completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Series, 1 Anniversary Edition ISBN 9781328545435 by Bittman, Mark
How To Cook Everything―completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Series, 1 | Anniversary Edition
Author: Bittman, Mark
ISBN: 1328545431
ISBN-13: 9781328545435
From: $11.00 - $51.26
List Price: $22.31 (up to 51% savings)
From: $11.00 - $51.26
List Price: $22.31 (up to 51% savings)
The Culinary Professional | Fourth Edition, Revised Edition
Compare Textbook Prices for The Culinary Professional Fourth Edition, Revised Edition ISBN 9781645647850 by Draz, John,Koetke, Christopher
The Culinary Professional | Fourth Edition, Revised Edition
Authors: Draz, John,Koetke, Christopher
ISBN: 1645647854
ISBN-13: 9781645647850
From: $84.50 - $217.32
List Price: $115.04 (up to 27% savings)
From: $84.50 - $217.32
List Price: $115.04 (up to 27% savings)
The Advanced Art of Baking and Pastry | 2 Edition
Compare Textbook Prices for The Advanced Art of Baking and Pastry 2 Edition ISBN 9781394254767 by Chlebana, R. Andrew,Notter, Susan
The Advanced Art of Baking and Pastry | 2 Edition
Authors: Chlebana, R. Andrew,Notter, Susan
ISBN: 1394254768
ISBN-13: 9781394254767
From: $99.95 - $99.95
List Price: $99.95 (up to 0% savings)
From: $99.95 - $99.95
List Price: $99.95 (up to 0% savings)
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080203182 by FERRANDI Paris,Nurra, Rina
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Authors: FERRANDI Paris,Nurra, Rina
ISBN: 2080203185
ISBN-13: 9782080203182
From: $31.02 - $75.20
List Price: $36.49 (up to 15% savings)
From: $31.02 - $75.20
List Price: $36.49 (up to 15% savings)
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