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Cooking Methods Textbooks Results

Showing 21 - 30 of 100 results
Nutrition for Foodservice and Culinary Professionals | 10 Edition
Compare Textbook Prices for Nutrition for Foodservice and Culinary Professionals 10 Edition ISBN 9781119777199 by Drummond, Karen E.,Brefere, Lisa M.
Nutrition for Foodservice and Culinary Professionals | 10 Edition
Authors: Drummond, Karen E.,Brefere, Lisa M.
ISBN: 1119777194
ISBN-13: 9781119777199
From: $67.78 - $200.68
List Price: $89.51 (up to 24% savings)
From: $67.78 - $200.68
List Price: $89.51 (up to 24% savings)
Joy of Cooking: Fully Revised and Updated | First Edition Edition
Compare Textbook Prices for Joy of Cooking: Fully Revised and Updated First Edition Edition ISBN 9781501169717 by Rombauer, Irma S.,Becker, Marion Rombauer,Becker, Ethan,Becker, John,Scott, Megan
Joy of Cooking: Fully Revised and Updated | First Edition Edition
Authors: Rombauer, Irma S.,Becker, Marion Rombauer,Becker, Ethan,Becker, John,Scott, Megan
ISBN: 1501169718
ISBN-13: 9781501169717
From: $11.75 - $53.12
List Price: $25.62 (up to 54% savings)
From: $11.75 - $53.12
List Price: $25.62 (up to 54% savings)
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine | Illustrated Edition
Compare Textbook Prices for Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Illustrated Edition ISBN 9780393634921 by Brenner, Michael,Sörensen, Pia,Weitz, David
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine | Illustrated Edition
Authors: Brenner, Michael,Sörensen, Pia,Weitz, David
ISBN: 0393634922
ISBN-13: 9780393634921
From: $15.04 - $46.03
List Price: $19.59 (up to 23% savings)
From: $15.04 - $46.03
List Price: $19.59 (up to 23% savings)
Professional Baking | 8 Edition
Compare Textbook Prices for Professional Baking 8 Edition ISBN 9781119744993 by Gisslen, Wayne
Professional Baking | 8 Edition
Author: Gisslen, Wayne
ISBN: 1119744997
ISBN-13: 9781119744993
From: $81.25 - $216.62
List Price: $112.16 (up to 28% savings)
From: $81.25 - $216.62
List Price: $112.16 (up to 28% savings)
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager | First Edition Edition
Compare Textbook Prices for Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager First Edition Edition ISBN 9780307406484 by McCalman, Max,Gibbons, David
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager | First Edition Edition
Authors: McCalman, Max,Gibbons, David
ISBN: 0307406482
ISBN-13: 9780307406484
From: $3.76 - $49.99
List Price: $28.90 (up to 87% savings)
From: $3.76 - $49.99
List Price: $28.90 (up to 87% savings)
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
Compare Textbook Prices for The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER ISBN 9781399712897 by Cermelj, Katarina
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
Author: Cermelj, Katarina
ISBN: 1399712896
ISBN-13: 9781399712897
From: $31.47 - $64.70
List Price: $32.39 (up to 3% savings)
From: $31.47 - $64.70
List Price: $32.39 (up to 3% savings)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Compare Textbook Prices for Garde Manger: The Art and Craft of the Cold Kitchen 4 Edition ISBN 9780470587805 by The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470587806
ISBN-13: 9780470587805
From: $31.37 - $97.31
List Price: $57.64 (up to 46% savings)
From: $31.37 - $97.31
List Price: $57.64 (up to 46% savings)
Professional Cooking | 8 Edition
Compare Textbook Prices for Professional Cooking 8 Edition ISBN 9781118636725 by Gisslen, Wayne,Smith, J. Gerard
Professional Cooking | 8 Edition
Authors: Gisslen, Wayne,Smith, J. Gerard
ISBN: 1118636724
ISBN-13: 9781118636725
From: $20.03 - $172.92
List Price: $89.85 (up to 78% savings)
From: $20.03 - $172.92
List Price: $89.85 (up to 78% savings)
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds | Illustrated Edition
Compare Textbook Prices for Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds Illustrated Edition ISBN 9781948703321 by America's Test Kitchen
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds | Illustrated Edition
Author: America's Test Kitchen
ISBN: 1948703327
ISBN-13: 9781948703321
From: $22.00 - $54.00
List Price: $24.98 (up to 12% savings)
From: $22.00 - $54.00
List Price: $24.98 (up to 12% savings)
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking | 1 Edition
Compare Textbook Prices for Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking 1 Edition ISBN 9780593328934 by Vora, Nisha
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking | 1 Edition
Author: Vora, Nisha
ISBN: 0593328930
ISBN-13: 9780593328934
From: $25.11 - $61.72
List Price: $29.57 (up to 15% savings)
From: $25.11 - $61.72
List Price: $29.57 (up to 15% savings)
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