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Cooking Methods Textbooks Results

Showing 11 - 20 of 100 results
The King Arthur Baking School: Lessons and Recipes for Every Baker
Compare Textbook Prices for The King Arthur Baking School: Lessons and Recipes for Every Baker ISBN 9781682686157 by King Arthur Baking Company
The King Arthur Baking School: Lessons and Recipes for Every Baker
Author: King Arthur Baking Company
ISBN: 1682686159
ISBN-13: 9781682686157
From: $13.44 - $59.99
List Price: $22.01 (up to 39% savings)
From: $13.44 - $59.99
List Price: $22.01 (up to 39% savings)
Classical Cooking The Modern Way: Methods and Techniques, Third Edition | 3 Edition
Compare Textbook Prices for Classical Cooking The Modern Way: Methods and Techniques, Third Edition 3 Edition ISBN 9780471291879 by Pauli, Philip
Classical Cooking The Modern Way: Methods and Techniques, Third Edition | 3 Edition
Author: Pauli, Philip
ISBN: 0471291870
ISBN-13: 9780471291879
From: $13.86 - $98.49
List Price: $43.93 (up to 68% savings)
From: $13.86 - $98.49
List Price: $43.93 (up to 68% savings)
The New Cooking School Cookbook: Fundamentals
Compare Textbook Prices for The New Cooking School Cookbook: Fundamentals ISBN 9781948703864 by America's Test Kitchen
The New Cooking School Cookbook: Fundamentals
Author: America's Test Kitchen
ISBN: 1948703866
ISBN-13: 9781948703864
From: $14.63 - $64.28
List Price: $19.38 (up to 25% savings)
From: $14.63 - $64.28
List Price: $19.38 (up to 25% savings)
The Professional Chef | 10 Edition
Compare Textbook Prices for The Professional Chef 10 Edition ISBN 9781119490951 by The Culinary Institute of America (CIA)
The Professional Chef | 10 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 1119490952
ISBN-13: 9781119490951
From: $76.99 - $146.73
List Price: $80.99 (up to 5% savings)
From: $76.99 - $146.73
List Price: $80.99 (up to 5% savings)
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Compare Textbook Prices for The Food Lab: Better Home Cooking Through Science Illustrated Edition ISBN 9780393081084 by López-Alt, J. Kenji
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Author: López-Alt, J. Kenji
ISBN: 0393081087
ISBN-13: 9780393081084
From: $22.00 - $80.00
List Price: $31.65 (up to 30% savings)
From: $22.00 - $80.00
List Price: $31.65 (up to 30% savings)
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks | 1 Edition
Compare Textbook Prices for What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks 1 Edition ISBN 9781579653187 by Peterson, James
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks | 1 Edition
Author: Peterson, James
ISBN: 1579653189
ISBN-13: 9781579653187
From: $1.58 - $25.18
List Price: $12.10 (up to 87% savings)
From: $1.58 - $25.18
List Price: $12.10 (up to 87% savings)
Professional Bread Baking | 1 Edition
Compare Textbook Prices for Professional Bread Baking 1 Edition ISBN 9781118435878 by Welker, Hans,The Culinary Institute of America (CIA),Adams, Lee Ann
Professional Bread Baking | 1 Edition
Authors: Welker, Hans,The Culinary Institute of America (CIA),Adams, Lee Ann
ISBN:
ISBN-13: 9781118435878
From: $42.00 - $96.85
List Price: $50.13 (up to 16% savings)
From: $42.00 - $96.85
List Price: $50.13 (up to 16% savings)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Compare Textbook Prices for Garde Manger: The Art and Craft of the Cold Kitchen 4 Edition ISBN 9780470587805 by The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470587806
ISBN-13: 9780470587805
From: $29.99 - $92.82
List Price: $39.32 (up to 24% savings)
From: $29.99 - $92.82
List Price: $39.32 (up to 24% savings)
Orthopedic Physical Examination Tests: An Evidence-Based Approach | 2 Edition
Compare Textbook Prices for Orthopedic Physical Examination Tests: An Evidence-Based Approach 2 Edition ISBN 9780132544788 by Cook, Chad,Hegedus, Eric
Orthopedic Physical Examination Tests: An Evidence-Based Approach | 2 Edition
Authors: Cook, Chad,Hegedus, Eric
ISBN: 0132544784
ISBN-13: 9780132544788
From: $52.36 - $163.49
List Price: $70.00 (up to 25% savings)
From: $52.36 - $163.49
List Price: $70.00 (up to 25% savings)
Cooking at Home with The Culinary Institute of America | 1 Edition
Compare Textbook Prices for Cooking at Home with The Culinary Institute of America 1 Edition ISBN 9780471450436 by The Culinary Institute of America
Cooking at Home with The Culinary Institute of America | 1 Edition
Author: The Culinary Institute of America
ISBN: 047145043X
ISBN-13: 9780471450436
From: $3.74 - $51.00
List Price: $13.49 (up to 72% savings)
From: $3.74 - $51.00
List Price: $13.49 (up to 72% savings)
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