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Cooking Methods Textbooks Results

Showing 1 - 10 of 100 results
The Professional Chef | 9 Edition
Compare Textbook Prices for The Professional Chef 9 Edition ISBN 0884713890789 by The Culinary Institute of America (CIA)
The Professional Chef | 9 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 0884713890789
From: $51.00 - $946.00
List Price: $71.99 (up to 29% savings)
From: $51.00 - $946.00
List Price: $71.99 (up to 29% savings)
On Cooking: A Textbook Of Culinary Fundamentals | 4th Edition
Compare Textbook Prices for On Cooking: A Textbook Of Culinary Fundamentals 4th Edition ISBN 9780131713277 by Labensky, Sarah R.,Hause, Alan M.,Labensky, Steven,Martel, Priscilla
On Cooking: A Textbook Of Culinary Fundamentals | 4th Edition
Authors: Labensky, Sarah R.,Hause, Alan M.,Labensky, Steven,Martel, Priscilla
ISBN: 0131713272
ISBN-13: 9780131713277
From: $4.64 - $135.44
List Price: $105.69 (up to 96% savings)
From: $4.64 - $135.44
List Price: $105.69 (up to 96% savings)
Professional Cooking | 9 Edition
Compare Textbook Prices for Professional Cooking 9 Edition ISBN 9781119399612 by Gisslen, Wayne
Professional Cooking | 9 Edition
Author: Gisslen, Wayne
ISBN:
ISBN-13: 9781119399612
From: $92.77 - $224.66
List Price: $134.99 (up to 31% savings)
From: $92.77 - $224.66
List Price: $134.99 (up to 31% savings)
Classical Cooking The Modern Way: Methods and Techniques, Third Edition | 3 Edition
Compare Textbook Prices for Classical Cooking The Modern Way: Methods and Techniques, Third Edition 3 Edition ISBN 9780471291879 by Pauli, Philip
Classical Cooking The Modern Way: Methods and Techniques, Third Edition | 3 Edition
Author: Pauli, Philip
ISBN: 0471291870
ISBN-13: 9780471291879
From: $16.39 - $263.08
List Price: $43.93 (up to 63% savings)
From: $16.39 - $263.08
List Price: $43.93 (up to 63% savings)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 9780470928653 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9780470928653
From: $56.06 - $115.95
List Price: $74.05 (up to 24% savings)
From: $56.06 - $115.95
List Price: $74.05 (up to 24% savings)
Techniques of Healthy Cooking | 4 Edition
Compare Textbook Prices for Techniques of Healthy Cooking 4 Edition ISBN 9780470635438 by The Culinary Institute of America (CIA)
Techniques of Healthy Cooking | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470635436
ISBN-13: 9780470635438
From: $36.60 - $104.95
List Price: $53.59 (up to 32% savings)
From: $36.60 - $104.95
List Price: $53.59 (up to 32% savings)
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080433336 by FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: FERRANDI Paris
ISBN: 2080433334
ISBN-13: 9782080433336
From: $26.31 - $50.70
List Price: $26.31 (up to 0% savings)
From: $26.31 - $50.70
List Price: $26.31 (up to 0% savings)
Orthopedic Physical Examination Tests: An Evidence-Based Approach | 2 Edition
Compare Textbook Prices for Orthopedic Physical Examination Tests: An Evidence-Based Approach 2 Edition ISBN 9780132544788 by Cook, Chad,Hegedus, Eric
Orthopedic Physical Examination Tests: An Evidence-Based Approach | 2 Edition
Authors: Cook, Chad,Hegedus, Eric
ISBN: 0132544784
ISBN-13: 9780132544788
From: $37.32 - $162.22
List Price: $95.94 (up to 61% savings)
From: $37.32 - $162.22
List Price: $95.94 (up to 61% savings)
How Baking Works: Exploring the Fundamentals of Baking Science | 3rd Edition
Compare Textbook Prices for How Baking Works: Exploring the Fundamentals of Baking Science 3rd Edition ISBN 8601300283975 by Paula Figoni
How Baking Works: Exploring the Fundamentals of Baking Science | 3rd Edition
Author: Paula Figoni
ISBN: 0470392673
ISBN-13: 8601300283975
From: $24.98 - $328.57
List Price: $40.52 (up to 38% savings)
From: $24.98 - $328.57
List Price: $40.52 (up to 38% savings)
The Professional Chef | 10 Edition
Compare Textbook Prices for The Professional Chef 10 Edition ISBN 9781119490951 by The Culinary Institute of America (CIA)
The Professional Chef | 10 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 1119490952
ISBN-13: 9781119490951
From: $74.18 - $141.47
List Price: $79.44 (up to 7% savings)
From: $74.18 - $141.47
List Price: $79.44 (up to 7% savings)
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