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Business Travel Textbooks Results

Showing 71 - 80 of 100 results
Restaurant Service Basics | 2 Edition
Compare Textbook Prices for Restaurant Service Basics 2 Edition ISBN 9780470107850 by Dahmer, Sondra J.,Kahl, Kurt W.
Restaurant Service Basics | 2 Edition
Authors: Dahmer, Sondra J.,Kahl, Kurt W.
ISBN:
ISBN-13: 9780470107850
From: $6.80 - $269.14
List Price: $38.00 (up to 82% savings)
From: $6.80 - $269.14
List Price: $38.00 (up to 82% savings)
Introduction to the Hospitality Industry | 8 Edition
Compare Textbook Prices for Introduction to the Hospitality Industry 8 Edition ISBN 9780470399163 by Barrows, Clayton W.,Powers, Tom,Reynolds, Dennis R.
Introduction to the Hospitality Industry | 8 Edition
Authors: Barrows, Clayton W.,Powers, Tom,Reynolds, Dennis R.
ISBN: 0470399163
ISBN-13: 9780470399163
From: $8.67 - $130.04
List Price: $80.48 (up to 89% savings)
From: $8.67 - $130.04
List Price: $80.48 (up to 89% savings)
Introduction to Management in the Hospitality Industry | 10 Edition
Compare Textbook Prices for Introduction to Management in the Hospitality Industry 10 Edition ISBN 9780470399743 by Barrows, Clayton W.,Powers, Tom,Reynolds, Dennis R.
Introduction to Management in the Hospitality Industry | 10 Edition
Authors: Barrows, Clayton W.,Powers, Tom,Reynolds, Dennis R.
ISBN: 0470399740
ISBN-13: 9780470399743
From: $5.09 - $249.22
List Price: $18.88 (up to 73% savings)
From: $5.09 - $249.22
List Price: $18.88 (up to 73% savings)
Meetings, Expositions, Events, and Conventions: An Introduction to the Industry | 5 Edition
Compare Textbook Prices for Meetings, Expositions, Events, and Conventions: An Introduction to the Industry 5 Edition ISBN 9780134735900 by Fenich, George
Meetings, Expositions, Events, and Conventions: An Introduction to the Industry | 5 Edition
Author: Fenich, George
ISBN: 0134735900
ISBN-13: 9780134735900
From: $37.57 - $188.08
List Price: $159.99 (up to 77% savings)
From: $37.57 - $188.08
List Price: $159.99 (up to 77% savings)
ManageFirst: Customer Service with Answer Sheet | 2nd Edition
Compare Textbook Prices for ManageFirst: Customer Service with Answer Sheet 2nd Edition ISBN 9780132179324 by National Restaurant Association
ManageFirst: Customer Service with Answer Sheet | 2nd Edition
Author: National Restaurant Association
ISBN: 0132179326
ISBN-13: 9780132179324
From: $40.90 - $161.30
List Price: $55.32 (up to 26% savings)
From: $40.90 - $161.30
List Price: $55.32 (up to 26% savings)
Special Event Production: The Resources: The resources | 2 Edition
Compare Textbook Prices for Special Event Production: The Resources: The resources 2 Edition ISBN 9781138785670 by Matthews, Doug
Special Event Production: The Resources: The resources | 2 Edition
Author: Matthews, Doug
ISBN: 1138785679
ISBN-13: 9781138785670
From: $56.22 - $133.31
List Price: $63.74 (up to 12% savings)
From: $56.22 - $133.31
List Price: $63.74 (up to 12% savings)
Study Guide On Cooking: A Textbook of Culinary Fundamentals | 4th Edition
Compare Textbook Prices for Study Guide On Cooking: A Textbook of Culinary Fundamentals 4th Edition ISBN 9780131713383 by Stamm-Griffin, Christine
Study Guide On Cooking: A Textbook of Culinary Fundamentals | 4th Edition
Author: Stamm-Griffin, Christine
ISBN: 0131713388
ISBN-13: 9780131713383
From: $7.50 - $747.41
List Price: $11.36 (up to 34% savings)
From: $7.50 - $747.41
List Price: $11.36 (up to 34% savings)
Foodies and Food Tourism
Compare Textbook Prices for Foodies and Food Tourism ISBN 9781908999993 by Professor Donald Getz
Foodies and Food Tourism
Author: Professor Donald Getz
ISBN: 1908999993
ISBN-13: 9781908999993
From: $6.40 - $127.61
List Price: $6.40 (up to 0% savings)
From: $6.40 - $127.61
List Price: $6.40 (up to 0% savings)
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience | 2 Edition
Compare Textbook Prices for Managing Hospitality Organizations: Achieving Excellence in the Guest Experience 2 Edition ISBN 9781544321509 by Ford, Robert C.,Sturman, Michael C.
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience | 2 Edition
Authors: Ford, Robert C.,Sturman, Michael C.
ISBN: 1544321503
ISBN-13: 9781544321509
From: $21.85 - $211.75
List Price: $50.56 (up to 57% savings)
From: $21.85 - $211.75
List Price: $50.56 (up to 57% savings)
Professional Server, The: A Training Manual What's New in Culinary & Hospitality | 3 Edition
Compare Textbook Prices for Professional Server, The: A Training Manual What's New in Culinary & Hospitality 3 Edition ISBN 9780134552750 by Sanders, Edward,Giannasio, Marcella
Professional Server, The: A Training Manual What's New in Culinary & Hospitality | 3 Edition
Authors: Sanders, Edward,Giannasio, Marcella
ISBN: 013455275X
ISBN-13: 9780134552750
From: $93.96 - $209.94
List Price: $117.32 (up to 20% savings)
From: $93.96 - $209.94
List Price: $117.32 (up to 20% savings)
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