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Business Travel Textbooks Results

Showing 61 - 70 of 100 results
Risk and Hazard Management for Festivals and Events | 1 Edition
Compare Textbook Prices for Risk and Hazard Management for Festivals and Events 1 Edition ISBN 9781138678392 by Wynn-Moylan, Peter
Risk and Hazard Management for Festivals and Events | 1 Edition
Author: Wynn-Moylan, Peter
ISBN: 1138678392
ISBN-13: 9781138678392
From: $46.98 - $105.72
List Price: $52.46 (up to 10% savings)
From: $46.98 - $105.72
List Price: $52.46 (up to 10% savings)
China Survival Guide: How to Avoid Travel Troubles and Mortifying Mishaps | Third Edition
Compare Textbook Prices for China Survival Guide: How to Avoid Travel Troubles and Mortifying Mishaps Third Edition ISBN 9781611720105 by Herzberg, Larry,Herzberg, Qin
China Survival Guide: How to Avoid Travel Troubles and Mortifying Mishaps | Third Edition
Authors: Herzberg, Larry,Herzberg, Qin
ISBN: 1611720109
ISBN-13: 9781611720105
From: $1.89 - $19.98
List Price: $9.95 (up to 81% savings)
From: $1.89 - $19.98
List Price: $9.95 (up to 81% savings)
Hotel Management and Operations | 5 Edition
Compare Textbook Prices for Hotel Management and Operations 5 Edition ISBN 9780470177143 by O'Fallon, Michael J.,Rutherford, Denney G.
Hotel Management and Operations | 5 Edition
Authors: O'Fallon, Michael J.,Rutherford, Denney G.
ISBN: 0470177144
ISBN-13: 9780470177143
From: $28.34 - $232.72
List Price: $131.46 (up to 78% savings)
From: $28.34 - $232.72
List Price: $131.46 (up to 78% savings)
Technology Strategies for the Hospitality Industry What's New in Culinary & Hospitality | 3 Edition
Compare Textbook Prices for Technology Strategies for the Hospitality Industry What's New in Culinary & Hospitality 3 Edition ISBN 9780134484495 by Nyheim, Peter
Technology Strategies for the Hospitality Industry What's New in Culinary & Hospitality | 3 Edition
Author: Nyheim, Peter
ISBN: 0134484495
ISBN-13: 9780134484495
From: $73.87 - $204.73
List Price: $127.63 (up to 42% savings)
From: $73.87 - $204.73
List Price: $127.63 (up to 42% savings)
Restaurant Service Basics | 2 Edition
Compare Textbook Prices for Restaurant Service Basics 2 Edition ISBN 9780470107850 by Dahmer, Sondra J.,Kahl, Kurt W.
Restaurant Service Basics | 2 Edition
Authors: Dahmer, Sondra J.,Kahl, Kurt W.
ISBN:
ISBN-13: 9780470107850
From: $14.80 - $69.00
List Price: $43.95 (up to 66% savings)
From: $14.80 - $69.00
List Price: $43.95 (up to 66% savings)
Marketing for Hospitality and Tourism | 7 Edition
Compare Textbook Prices for Marketing for Hospitality and Tourism 7 Edition ISBN 9780134151922 by Kotler, Philip,Bowen, John,Makens, James,Baloglu, Seyhmus
Marketing for Hospitality and Tourism | 7 Edition
Authors: Kotler, Philip,Bowen, John,Makens, James,Baloglu, Seyhmus
ISBN:
ISBN-13: 9780134151922
From: $13.19 - $236.68
List Price: $149.77 (up to 91% savings)
From: $13.19 - $236.68
List Price: $149.77 (up to 91% savings)
On Cooking: A Textbook of Culinary Fundamentals : To Go Edition | 1 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals : To Go Edition 1 Edition ISBN 9780135061077 by Labensky, Sarah R.,Hause, Alan M.,Labensky, Steven,Martel, Priscilla,Embery, Richard
On Cooking: A Textbook of Culinary Fundamentals : To Go Edition | 1 Edition
Authors: Labensky, Sarah R.,Hause, Alan M.,Labensky, Steven,Martel, Priscilla,Embery, Richard
ISBN: 0135061075
ISBN-13: 9780135061077
From: $8.74 - $39.34
List Price: $12.32 (up to 29% savings)
From: $8.74 - $39.34
List Price: $12.32 (up to 29% savings)
Hospitality Employee Management and Supervision: Concepts and Practical Applications | 1 Edition
Compare Textbook Prices for Hospitality Employee Management and Supervision: Concepts and Practical Applications 1 Edition ISBN 9780471745228 by Sommerville, Kerry L.
Hospitality Employee Management and Supervision: Concepts and Practical Applications | 1 Edition
Author: Sommerville, Kerry L.
ISBN: 0471745227
ISBN-13: 9780471745228
From: $2.84 - $183.10
List Price: $119.76 (up to 98% savings)
From: $2.84 - $183.10
List Price: $119.76 (up to 98% savings)
Fundamentals of Menu Planning | 3 Edition
Compare Textbook Prices for Fundamentals of Menu Planning 3 Edition ISBN 9780470072677 by McVety, Paul J.,Ware, Bradley J.,Lévesque Ware, Claudette
Fundamentals of Menu Planning | 3 Edition
Authors: McVety, Paul J.,Ware, Bradley J.,Lévesque Ware, Claudette
ISBN: 0470072679
ISBN-13: 9780470072677
From: $12.59 - $153.12
List Price: $99.55 (up to 87% savings)
From: $12.59 - $153.12
List Price: $99.55 (up to 87% savings)
Hospitality Strategic Management: Concepts and Cases | 2nd Edition
Compare Textbook Prices for Hospitality Strategic Management: Concepts and Cases 2nd Edition ISBN 9780470083598 by Enz, Cathy A.
Hospitality Strategic Management: Concepts and Cases | 2nd Edition
Author: Enz, Cathy A.
ISBN: 047008359X
ISBN-13: 9780470083598
From: $5.00 - $619.48
List Price: $135.61 (up to 96% savings)
From: $5.00 - $619.48
List Price: $135.61 (up to 96% savings)
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