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Meats Textbooks Results

Showing 61 - 70 of 100 results
The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts | First Edition Edition
Compare Textbook Prices for The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts First Edition Edition ISBN 9780684135656 by Evans, Travers Moncure; Greene, David
The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts | First Edition Edition
Author: Evans, Travers Moncure; Greene, David
ISBN: 0684135655
ISBN-13: 9780684135656
From: $2.71 - $37.75
List Price: $6.68 (up to 59% savings)
From: $2.71 - $37.75
List Price: $6.68 (up to 59% savings)
From the encyclopedia of textbooks revised edition knife how to cut vegetables, meat, carving by step photos, learn how to use the knife
Compare Textbook Prices for From the encyclopedia of textbooks revised edition knife how to cut vegetables, meat, carving by step photos, learn how to use the knife ISBN 9784405093157 by unknown author
From the encyclopedia of textbooks revised edition knife how to cut vegetables, meat, carving by step photos, learn how to use the knife
Author: unknown author
ISBN: 4405093156
ISBN-13: 9784405093157
From: $28.28 - $64.62
List Price: $28.28 (up to 0% savings)
From: $28.28 - $64.62
List Price: $28.28 (up to 0% savings)
Practical meat cutting and merchandising Avi soft cover textbook series | 2nd Edition
Compare Textbook Prices for Practical meat cutting and merchandising Avi soft cover textbook series 2nd Edition ISBN 9780870552731 by Fabbricante, Thomas
Practical meat cutting and merchandising Avi soft cover textbook series | 2nd Edition
Author: Fabbricante, Thomas
ISBN: 0870552732
ISBN-13: 9780870552731
From: $17.46 - $17.46
List Price: $17.46 (up to 0% savings)
From: $17.46 - $17.46
List Price: $17.46 (up to 0% savings)
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat | First COllier Books Edition Edition
Compare Textbook Prices for Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat First COllier Books Edition Edition ISBN 9780020073109 by Ubaldi, Jack,Crossman, Elizabeth
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat | First COllier Books Edition Edition
Authors: Ubaldi, Jack,Crossman, Elizabeth
ISBN: 0020073100
ISBN-13: 9780020073109
From: $1.07 - $106.35
List Price: $1.07 (up to 0% savings)
From: $1.07 - $106.35
List Price: $1.07 (up to 0% savings)
American Buffalo: In Search of a Lost Icon | 39471st Edition
Compare Textbook Prices for American Buffalo: In Search of a Lost Icon 39471st Edition ISBN 9780385521697 by Rinella, Steven
American Buffalo: In Search of a Lost Icon | 39471st Edition
Author: Rinella, Steven
ISBN: 0385521693
ISBN-13: 9780385521697
From: $4.22 - $49.99
List Price: $11.69 (up to 64% savings)
From: $4.22 - $49.99
List Price: $11.69 (up to 64% savings)
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Compare Textbook Prices for Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals ISBN 9781313259712 by 1861-, Edelmann Richard Heinrich
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Author: 1861-, Edelmann Richard Heinrich
ISBN: 1313259713
ISBN-13: 9781313259712
From: $13.80 - $14.95
List Price: $14.95 (up to 8% savings)
From: $13.80 - $14.95
List Price: $14.95 (up to 8% savings)
Textbook on Meat Poultry and Fish Technology
Compare Textbook Prices for Textbook on Meat Poultry and Fish Technology ISBN 9789351243441 by Chatli, Jhari Sahoo & Manish Kumar
Textbook on Meat Poultry and Fish Technology
Author: Chatli, Jhari Sahoo & Manish Kumar
ISBN:
ISBN-13: 9789351243441
From: $73.31 - $114.86
List Price: $73.31 (up to 0% savings)
From: $73.31 - $114.86
List Price: $73.31 (up to 0% savings)
Commercial Chicken Meat and Egg Production | 5th Edition
Compare Textbook Prices for Commercial Chicken Meat and Egg Production 5th Edition ISBN 9780792372004 by Bell, Donald D.,Weaver, William D.
Commercial Chicken Meat and Egg Production | 5th Edition
Authors: Bell, Donald D.,Weaver, William D.
ISBN: 079237200X
ISBN-13: 9780792372004
From: $243.70 - $270.00
List Price: $249.99 (up to 3% savings)
From: $243.70 - $270.00
List Price: $249.99 (up to 3% savings)
Master Techniques in Surgery: Breast Surgery Master Techiques in Surgery | 2 Edition
Compare Textbook Prices for Master Techniques in Surgery: Breast Surgery Master Techiques in Surgery 2 Edition ISBN 9781496380876 by Bland MD, Kirby I.,Klimberg MD, V. Suzanne
Master Techniques in Surgery: Breast Surgery Master Techiques in Surgery | 2 Edition
Authors: Bland MD, Kirby I.,Klimberg MD, V. Suzanne
ISBN: 1496380878
ISBN-13: 9781496380876
From: $199.36 - $378.81
List Price: $227.27 (up to 12% savings)
From: $199.36 - $378.81
List Price: $227.27 (up to 12% savings)
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