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Culinary Textbooks Results

Showing 1 - 10 of 100 results
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 9780316118408 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 9780316118408
From: $11.50 - $50.40
List Price: $23.74 (up to 52% savings)
From: $11.50 - $50.40
List Price: $23.74 (up to 52% savings)
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 4 Edition
Compare Textbook Prices for Sauces: Classical and Contemporary Sauce Making, Fourth Edition 4 Edition ISBN 9780544819825 by Peterson, James
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 4 Edition
Author: Peterson, James
ISBN: 0544819829
ISBN-13: 9780544819825
From: $24.97 - $79.52
List Price: $33.65 (up to 26% savings)
From: $24.97 - $79.52
List Price: $33.65 (up to 26% savings)
The Science of Cooking: Every Question Answered to Perfect Your Cooking | Illustrated Edition
Compare Textbook Prices for The Science of Cooking: Every Question Answered to Perfect Your Cooking Illustrated Edition ISBN 9781465463692 by Farrimond, Dr. Stuart
The Science of Cooking: Every Question Answered to Perfect Your Cooking | Illustrated Edition
Author: Farrimond, Dr. Stuart
ISBN: 1465463690
ISBN-13: 9781465463692
From: $6.05 - $36.00
List Price: $14.17 (up to 57% savings)
From: $6.05 - $36.00
List Price: $14.17 (up to 57% savings)
The Professional Chef | 9 Edition
Compare Textbook Prices for The Professional Chef 9 Edition ISBN 0884713890789 by The Culinary Institute of America (CIA)
The Professional Chef | 9 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 0884713890789
From: $36.00 - $946.00
List Price: $71.99 (up to 50% savings)
From: $36.00 - $946.00
List Price: $71.99 (up to 50% savings)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th Edition Edition
Compare Textbook Prices for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 4th Edition Edition ISBN 9781476753836 by Nosrat, Samin,MacNaughton, Wendy
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th Edition Edition
Authors: Nosrat, Samin,MacNaughton, Wendy
ISBN: 1476753830
ISBN-13: 9781476753836
From: $9.00 - $45.31
List Price: $22.93 (up to 61% savings)
From: $9.00 - $45.31
List Price: $22.93 (up to 61% savings)
101 Things I Learned® in Culinary School Second Edition
Compare Textbook Prices for 101 Things I Learned® in Culinary School Second Edition ISBN 9781524761943 by Eguaras, Louis,Frederick, Matthew
101 Things I Learned® in Culinary School Second Edition
Authors: Eguaras, Louis,Frederick, Matthew
ISBN: 152476194X
ISBN-13: 9781524761943
From: $6.34 - $23.01
List Price: $11.49 (up to 45% savings)
From: $6.34 - $23.01
List Price: $11.49 (up to 45% savings)
Let's Make It!: A Mexican-American Culinary Adventure
Compare Textbook Prices for Let's Make It!: A Mexican-American Culinary Adventure ISBN 9780593842683 by Garcia, Alfredo
Let's Make It!: A Mexican-American Culinary Adventure
Author: Garcia, Alfredo
ISBN: 0593842685
ISBN-13: 9780593842683
From: $32.00 - $32.00
List Price: $32.00 (up to 0% savings)
From: $32.00 - $32.00
List Price: $32.00 (up to 0% savings)
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Compare Textbook Prices for Culinary Reactions: The Everyday Chemistry of Cooking Illustrated Edition ISBN 8601404825002 by Field, Simon Quellen
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Author: Field, Simon Quellen
ISBN: 1569767068
ISBN-13: 8601404825002
From: $5.82 - $30.78
List Price: $14.97 (up to 61% savings)
From: $5.82 - $30.78
List Price: $14.97 (up to 61% savings)
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Illustrated Edition
Compare Textbook Prices for Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Illustrated Edition ISBN 9780600634171 by Institut Paul Bocuse
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Illustrated Edition
Author: Institut Paul Bocuse
ISBN: 0600634175
ISBN-13: 9780600634171
From: $47.99 - $118.71
List Price: $52.31 (up to 8% savings)
From: $47.99 - $118.71
List Price: $52.31 (up to 8% savings)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 9780470928653 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9780470928653
From: $57.69 - $143.05
List Price: $68.52 (up to 16% savings)
From: $57.69 - $143.05
List Price: $68.52 (up to 16% savings)
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