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Canning Preserving Textbooks Results

Showing 31 - 40 of 100 results
Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook | First Edition Edition
Compare Textbook Prices for Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook First Edition Edition ISBN 9780307463890 by Reusing, Andrea
Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook | First Edition Edition
Author: Reusing, Andrea
ISBN: 0307463893
ISBN-13: 9780307463890
From: $2.36 - $51.14
List Price: $17.89 (up to 87% savings)
From: $2.36 - $51.14
List Price: $17.89 (up to 87% savings)
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | Comprehensive Edition
Compare Textbook Prices for Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Comprehensive Edition ISBN 9781612121895 by Danforth, Adam,Grandin PhD, Temple
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | Comprehensive Edition
Authors: Danforth, Adam,Grandin PhD, Temple
ISBN: 1612121896
ISBN-13: 9781612121895
From: $31.37 - $64.83
List Price: $33.47 (up to 6% savings)
From: $31.37 - $64.83
List Price: $33.47 (up to 6% savings)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | Com Edition
Compare Textbook Prices for Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Com Edition ISBN 9781612121888 by Danforth, Adam
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | Com Edition
Author: Danforth, Adam
ISBN: 1612121888
ISBN-13: 9781612121888
From: $23.50 - $65.05
List Price: $33.08 (up to 29% savings)
From: $23.50 - $65.05
List Price: $33.08 (up to 29% savings)
The how to book, canning, freezing, drying | Revised Edition
Compare Textbook Prices for The how to book, canning, freezing, drying Revised Edition ISBN 9780875020518 by Borella, Anne
The how to book, canning, freezing, drying | Revised Edition
Author: Borella, Anne
ISBN: 0875020518
ISBN-13: 9780875020518
From: $2.28 - $82.15
List Price: $82.15 (up to 97% savings)
From: $2.28 - $82.15
List Price: $82.15 (up to 97% savings)
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers | Illustrated Edition
Compare Textbook Prices for The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers Illustrated Edition ISBN 9781603584739 by Jolicoeur, Claude
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers | Illustrated Edition
Author: Jolicoeur, Claude
ISBN: 1603584730
ISBN-13: 9781603584739
From: $23.75 - $63.29
List Price: $33.22 (up to 29% savings)
From: $23.75 - $63.29
List Price: $33.22 (up to 29% savings)
Home food systems: Rodale's catalog of methods and tools for producing, processing, and preserving naturally good foods
Compare Textbook Prices for Home food systems: Rodale's catalog of methods and tools for producing, processing, and preserving naturally good foods ISBN 9780878573257 by Corliss A.;Yepsen, Roger B. Bachman
Home food systems: Rodale's catalog of methods and tools for producing, processing, and preserving naturally good foods
Author: Corliss A.;Yepsen, Roger B. Bachman
ISBN: 0878573259
ISBN-13: 9780878573257
From: $9.36 - $100.78
List Price: $9.36 (up to 0% savings)
From: $9.36 - $100.78
List Price: $9.36 (up to 0% savings)
Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling | Reprint Edition
Compare Textbook Prices for Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling Reprint Edition ISBN 9780789437518 by Elisabeth Lambert Ortiz,Judy Ridgway
Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling | Reprint Edition
Authors: Elisabeth Lambert Ortiz,Judy Ridgway
ISBN: 0789437511
ISBN-13: 9780789437518
From: $2.74 - $19.98
List Price: $6.71 (up to 59% savings)
From: $2.74 - $19.98
List Price: $6.71 (up to 59% savings)
Hydrocolloid Applications: Gum technology in the food and other industries | 1997 Edition
Compare Textbook Prices for Hydrocolloid Applications: Gum technology in the food and other industries 1997 Edition ISBN 9780412621208 by Nussinovitch
Hydrocolloid Applications: Gum technology in the food and other industries | 1997 Edition
Author: Nussinovitch
ISBN: 0412621207
ISBN-13: 9780412621208
From: $94.21 - $193.72
List Price: $103.37 (up to 9% savings)
From: $94.21 - $193.72
List Price: $103.37 (up to 9% savings)
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