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Canning Preserving Textbooks Results

Showing 21 - 30 of 100 results
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers | Illustrated Edition
Compare Textbook Prices for The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers Illustrated Edition ISBN 9781603584739 by Jolicoeur, Claude
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers | Illustrated Edition
Author: Jolicoeur, Claude
ISBN: 1603584730
ISBN-13: 9781603584739
From: $24.33 - $64.16
List Price: $33.22 (up to 27% savings)
From: $24.33 - $64.16
List Price: $33.22 (up to 27% savings)
Preserving the fruits of the earth: How to "put up" almost every food grown in the United States--in almost every way
Compare Textbook Prices for Preserving the fruits of the earth: How to "put up" almost every food grown in the United States--in almost every way ISBN 9780883652633 by Schuler, Stanley & Elizabeth Meriwether Schuler
Preserving the fruits of the earth: How to "put up" almost every food grown in the United States--in almost every way
Author: Schuler, Stanley & Elizabeth Meriwether Schuler
ISBN: 0883652633
ISBN-13: 9780883652633
From: $3.23 - $109.99
List Price: $7.20 (up to 55% savings)
From: $3.23 - $109.99
List Price: $7.20 (up to 55% savings)
How to Dry Foods: The Most Complete Guide to Drying Foods at Home | Revised ed. Edition
Compare Textbook Prices for How to Dry Foods: The Most Complete Guide to Drying Foods at Home Revised ed. Edition ISBN 9781557884978 by Delong, Deanna
How to Dry Foods: The Most Complete Guide to Drying Foods at Home | Revised ed. Edition
Author: Delong, Deanna
ISBN: 1557884978
ISBN-13: 9781557884978
From: $5.00 - $31.47
List Price: $16.42 (up to 70% savings)
From: $5.00 - $31.47
List Price: $16.42 (up to 70% savings)
Homesteading Handbook vol. 5 Food Drying: How to Dry Vegetables Homesteading Handbooks
Compare Textbook Prices for Homesteading Handbook vol. 5 Food Drying: How to Dry Vegetables Homesteading Handbooks ISBN 9781500669942 by Grande, Michelle
Homesteading Handbook vol. 5 Food Drying: How to Dry Vegetables Homesteading Handbooks
Author: Grande, Michelle
ISBN: 1500669946
ISBN-13: 9781500669942
From: $8.97 - $19.74
List Price: $8.97 (up to 0% savings)
From: $8.97 - $19.74
List Price: $8.97 (up to 0% savings)
The how to book, canning, freezing, drying | Revised Edition
Compare Textbook Prices for The how to book, canning, freezing, drying Revised Edition ISBN 9780875020518 by Borella, Anne
The how to book, canning, freezing, drying | Revised Edition
Author: Borella, Anne
ISBN: 0875020518
ISBN-13: 9780875020518
From: $5.00 - $83.25
List Price: $82.15 (up to 94% savings)
From: $5.00 - $83.25
List Price: $82.15 (up to 94% savings)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | Com Edition
Compare Textbook Prices for Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Com Edition ISBN 9781612121888 by Danforth, Adam
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | Com Edition
Author: Danforth, Adam
ISBN: 1612121888
ISBN-13: 9781612121888
From: $27.50 - $68.06
List Price: $33.08 (up to 17% savings)
From: $27.50 - $68.06
List Price: $33.08 (up to 17% savings)
Preserving the Dead: The Art and Science of Embalming | First Edition Edition
Compare Textbook Prices for Preserving the Dead: The Art and Science of Embalming First Edition Edition ISBN 9780917914249 by Myers, E.,Dodge, Abigail Johnson
Preserving the Dead: The Art and Science of Embalming | First Edition Edition
Authors: Myers, E.,Dodge, Abigail Johnson
ISBN: 0917914244
ISBN-13: 9780917914249
From: $15.75 - $24.95
List Price: $19.98 (up to 21% savings)
From: $15.75 - $24.95
List Price: $19.98 (up to 21% savings)
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