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Culinary Textbooks Results

Showing 71 - 80 of 100 results
The Supper of the Lamb: A Culinary Reflection Modern Library Food | Reprint Edition
Compare Textbook Prices for The Supper of the Lamb: A Culinary Reflection Modern Library Food Reprint Edition ISBN 9780375760563 by Capon, Robert Farrar,Madison, Deborah
The Supper of the Lamb: A Culinary Reflection Modern Library Food | Reprint Edition
Authors: Capon, Robert Farrar,Madison, Deborah
ISBN: 0375760563
ISBN-13: 9780375760563
From: $4.92 - $27.00
List Price: $14.99 (up to 67% savings)
From: $4.92 - $27.00
List Price: $14.99 (up to 67% savings)
Bakewell Tart Bludgeoning: Albert Smith's Culinary Capers Recipe 2
Compare Textbook Prices for Bakewell Tart Bludgeoning: Albert Smith's Culinary Capers Recipe 2 ISBN 9798652784010 by higgs, Steve
Bakewell Tart Bludgeoning: Albert Smith's Culinary Capers Recipe 2
Author: higgs, Steve
ISBN:
ISBN-13: 9798652784010
From: $4.00 - $23.97
List Price: $10.99 (up to 64% savings)
From: $4.00 - $23.97
List Price: $10.99 (up to 64% savings)
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated | Updated Edition
Compare Textbook Prices for Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated Updated Edition ISBN 9780307464910 by Librairie Larousse
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated | Updated Edition
Author: Librairie Larousse
ISBN: 0307464911
ISBN-13: 9780307464910
From: $39.00 - $143.54
List Price: $65.83 (up to 41% savings)
From: $39.00 - $143.54
List Price: $65.83 (up to 41% savings)
Food Presentation Secrets: Styling Techniques of Professionals | 1.6.2010 Edition
Compare Textbook Prices for Food Presentation Secrets: Styling Techniques of Professionals 1.6.2010 Edition ISBN 9781554074914 by Hobday, Cara,Denbury, Jo
Food Presentation Secrets: Styling Techniques of Professionals | 1.6.2010 Edition
Authors: Hobday, Cara,Denbury, Jo
ISBN: 1554074916
ISBN-13: 9781554074914
From: $7.88 - $38.22
List Price: $23.23 (up to 66% savings)
From: $7.88 - $38.22
List Price: $23.23 (up to 66% savings)
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Compare Textbook Prices for The Food Lab: Better Home Cooking Through Science Illustrated Edition ISBN 9780393081084 by López-Alt, J. Kenji
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Author: López-Alt, J. Kenji
ISBN: 0393081087
ISBN-13: 9780393081084
From: $22.00 - $80.00
List Price: $31.65 (up to 30% savings)
From: $22.00 - $80.00
List Price: $31.65 (up to 30% savings)
Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen | Illustrated Edition
Compare Textbook Prices for Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen Illustrated Edition ISBN 9781943451203 by Hammer, Melina,Terry, Bryant
Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen | Illustrated Edition
Authors: Hammer, Melina,Terry, Bryant
ISBN: 1943451206
ISBN-13: 9781943451203
From: $1.51 - $21.56
List Price: $8.56 (up to 82% savings)
From: $1.51 - $21.56
List Price: $8.56 (up to 82% savings)
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute | English Language Edition
Compare Textbook Prices for Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute English Language Edition ISBN 9780811811637 by Culinary Institute of America,Eccless, Pavlina
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute | English Language Edition
Authors: Culinary Institute of America,Eccless, Pavlina
ISBN: 0811811638
ISBN-13: 9780811811637
From: $0.94 - $48.65
List Price: $0.94 (up to 0% savings)
From: $0.94 - $48.65
List Price: $0.94 (up to 0% savings)
Culinary Evolution 2025; Mastering the Art of Gluten Free and Dairy-Free Delicacies: Redefining Flavour and Nutrition with Cutting-Edge Recipes for the Modern Kitchen
Compare Textbook Prices for Culinary Evolution 2025; Mastering the Art of Gluten Free and Dairy-Free Delicacies: Redefining Flavour and Nutrition with Cutting-Edge Recipes for the Modern Kitchen ISBN 9798340120137 by Robinson, Stella
Culinary Evolution 2025; Mastering the Art of Gluten Free and Dairy-Free Delicacies: Redefining Flavour and Nutrition with Cutting-Edge Recipes for the Modern Kitchen
Author: Robinson, Stella
ISBN:
ISBN-13: 9798340120137
From: $35.00 - $35.00
List Price: $35.00 (up to 0% savings)
From: $35.00 - $35.00
List Price: $35.00 (up to 0% savings)
Culinary History of Atlanta, A American Palate
Compare Textbook Prices for Culinary History of Atlanta, A American Palate ISBN 9781467141239 by McConnell, Akila Sankar
Culinary History of Atlanta, A American Palate
Author: McConnell, Akila Sankar
ISBN: 1467141232
ISBN-13: 9781467141239
From: $12.56 - $29.58
List Price: $12.56 (up to 0% savings)
From: $12.56 - $29.58
List Price: $12.56 (up to 0% savings)
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