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Cooking Food Wine Textbooks Results

Showing 61 - 70 of 100 results
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080203182 by FERRANDI Paris,Nurra, Rina
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Authors: FERRANDI Paris,Nurra, Rina
ISBN: 2080203185
ISBN-13: 9782080203182
From: $40.00 - $72.00
List Price: $40.00 (up to 0% savings)
From: $40.00 - $72.00
List Price: $40.00 (up to 0% savings)
Peru: The Cookbook | Illustrated Edition
Compare Textbook Prices for Peru: The Cookbook Illustrated Edition ISBN 9780714869209 by Acurio, Gastón,Sewell, Andy
Peru: The Cookbook | Illustrated Edition
Authors: Acurio, Gastón,Sewell, Andy
ISBN: 0714869201
ISBN-13: 9780714869209
From: $30.55 - $63.04
List Price: $39.35 (up to 22% savings)
From: $30.55 - $63.04
List Price: $39.35 (up to 22% savings)
Principles and Practices of Winemaking | 1999 Edition
Compare Textbook Prices for Principles and Practices of Winemaking 1999 Edition ISBN 9781441951908 by Boulton, Roger B. B.,Singleton, Vernon L.,Bisson, Linda F.,Kunkee, Ralph E.
Principles and Practices of Winemaking | 1999 Edition
Authors: Boulton, Roger B. B.,Singleton, Vernon L.,Bisson, Linda F.,Kunkee, Ralph E.
ISBN: 1441951903
ISBN-13: 9781441951908
From: $79.77 - $274.88
List Price: $138.16 (up to 42% savings)
From: $79.77 - $274.88
List Price: $138.16 (up to 42% savings)
The Professional Chef | 9 Edition
Compare Textbook Prices for The Professional Chef 9 Edition ISBN 0884713890789 by The Culinary Institute of America (CIA)
The Professional Chef | 9 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 0884713890789
From: $48.44 - $946.00
List Price: $71.99 (up to 33% savings)
From: $48.44 - $946.00
List Price: $71.99 (up to 33% savings)
Ray's Boathouse: Seafood Secrets of the Pacific Northwest | First Edition Edition
Compare Textbook Prices for Ray's Boathouse: Seafood Secrets of the Pacific Northwest First Edition Edition ISBN 9780971908420 by Gouldthorpe, Ken,Ramseyer, Charles,Ray's Boathouse (Restaurant),Browne, Angie Norwood
Ray's Boathouse: Seafood Secrets of the Pacific Northwest | First Edition Edition
Authors: Gouldthorpe, Ken,Ramseyer, Charles,Ray's Boathouse (Restaurant),Browne, Angie Norwood
ISBN: 0971908427
ISBN-13: 9780971908420
From: $2.35 - $59.89
List Price: $18.64 (up to 87% savings)
From: $2.35 - $59.89
List Price: $18.64 (up to 87% savings)
The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling | 1 Edition
Compare Textbook Prices for The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling 1 Edition ISBN 9780880912006 by Raeanne Sarazen
The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling | 1 Edition
Author: Raeanne Sarazen
ISBN: 0880912006
ISBN-13: 9780880912006
From: $39.98 - $68.75
List Price: $46.41 (up to 14% savings)
From: $39.98 - $68.75
List Price: $46.41 (up to 14% savings)
Digestive Health with Real Food: The Cookbook: 100+ Anti-Inflammatory, Nutrient-Dense Recipes for Optimal Health | 1 Edition
Compare Textbook Prices for Digestive Health with Real Food: The Cookbook: 100+ Anti-Inflammatory, Nutrient-Dense Recipes for Optimal Health 1 Edition ISBN 9780988717237 by Jacob M S R D, Aglaee,Wolf, Robb
Digestive Health with Real Food: The Cookbook: 100+ Anti-Inflammatory, Nutrient-Dense Recipes for Optimal Health | 1 Edition
Authors: Jacob M S R D, Aglaee,Wolf, Robb
ISBN: 0988717239
ISBN-13: 9780988717237
From: $2.57 - $38.89
List Price: $12.84 (up to 80% savings)
From: $2.57 - $38.89
List Price: $12.84 (up to 80% savings)
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Compare Textbook Prices for Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook ISBN 9780593138700 by Martínez, Rick
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Author: Martínez, Rick
ISBN: 0593138708
ISBN-13: 9780593138700
From: $12.00 - $42.00
List Price: $14.44 (up to 17% savings)
From: $12.00 - $42.00
List Price: $14.44 (up to 17% savings)
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager | First Edition Edition
Compare Textbook Prices for Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager First Edition Edition ISBN 9780307406484 by McCalman, Max,Gibbons, David
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager | First Edition Edition
Authors: McCalman, Max,Gibbons, David
ISBN: 0307406482
ISBN-13: 9780307406484
From: $4.14 - $49.99
List Price: $28.90 (up to 86% savings)
From: $4.14 - $49.99
List Price: $28.90 (up to 86% savings)
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Taste of Home Copycat Favorites | Illustrated Edition
Compare Textbook Prices for Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Taste of Home Copycat Favorites Illustrated Edition ISBN 9781617658600 by Taste of Home
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Taste of Home Copycat Favorites | Illustrated Edition
Author: Taste of Home
ISBN: 161765860X
ISBN-13: 9781617658600
From: $5.19 - $23.99
List Price: $9.89 (up to 48% savings)
From: $5.19 - $23.99
List Price: $9.89 (up to 48% savings)
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