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Cooking Food Wine Textbooks Results

Showing 41 - 50 of 100 results
Introductory Food Chemistry | Illustrated Edition
Compare Textbook Prices for Introductory Food Chemistry Illustrated Edition ISBN 9780801450754 by Brady, John
Introductory Food Chemistry | Illustrated Edition
Author: Brady, John
ISBN: 0801450756
ISBN-13: 9780801450754
From: $46.66 - $174.58
List Price: $99.95 (up to 53% savings)
From: $46.66 - $174.58
List Price: $99.95 (up to 53% savings)
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine | Reprint Edition
Compare Textbook Prices for The Wild Vine: A Forgotten Grape and the Untold Story of American Wine Reprint Edition ISBN 9780307409379 by Kliman, Todd
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine | Reprint Edition
Author: Kliman, Todd
ISBN: 0307409376
ISBN-13: 9780307409379
From: $1.97 - $27.18
List Price: $15.00 (up to 87% savings)
From: $1.97 - $27.18
List Price: $15.00 (up to 87% savings)
Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles | Illustrated Edition
Compare Textbook Prices for Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles Illustrated Edition ISBN 9781454918233 by Zraly, Kevin,DeSimone, Mike,Jenssen, Jeff
Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles | Illustrated Edition
Authors: Zraly, Kevin,DeSimone, Mike,Jenssen, Jeff
ISBN: 1454918233
ISBN-13: 9781454918233
From: $2.66 - $43.78
List Price: $23.00 (up to 88% savings)
From: $2.66 - $43.78
List Price: $23.00 (up to 88% savings)
The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling | 1 Edition
Compare Textbook Prices for The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling 1 Edition ISBN 9780880912006 by Raeanne Sarazen
The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling | 1 Edition
Author: Raeanne Sarazen
ISBN: 0880912006
ISBN-13: 9780880912006
From: $40.99 - $73.93
List Price: $49.99 (up to 18% savings)
From: $40.99 - $73.93
List Price: $49.99 (up to 18% savings)
Working The Plate: The Art of Food Presentation
Compare Textbook Prices for Working The Plate: The Art of Food Presentation ISBN 9780471479390 by Styler, Christopher
Working The Plate: The Art of Food Presentation
Author: Styler, Christopher
ISBN: 047147939X
ISBN-13: 9780471479390
From: $9.99 - $89.49
List Price: $9.99 (up to 0% savings)
From: $9.99 - $89.49
List Price: $9.99 (up to 0% savings)
Pairing Wine and Food: A Handbook for All Cuisines | Revised, Updated ed. Edition
Compare Textbook Prices for Pairing Wine and Food: A Handbook for All Cuisines Revised, Updated ed. Edition ISBN 9781580801690 by Johnson-Bell, L. J.
Pairing Wine and Food: A Handbook for All Cuisines | Revised, Updated ed. Edition
Author: Johnson-Bell, L. J.
ISBN: 1580801692
ISBN-13: 9781580801690
From: $1.77 - $24.81
List Price: $15.52 (up to 89% savings)
From: $1.77 - $24.81
List Price: $15.52 (up to 89% savings)
Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes
Compare Textbook Prices for Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes ISBN 9780754815280 by Josephine Bacon,Jenni Fleetwood,Mark O'Shea
Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes
Authors: Josephine Bacon,Jenni Fleetwood,Mark O'Shea
ISBN: 0754815285
ISBN-13: 9780754815280
From: $6.00 - $73.72
List Price: $35.00 (up to 83% savings)
From: $6.00 - $73.72
List Price: $35.00 (up to 83% savings)
Wine Tasting: A Professional Handbook Food Science and Technology | 3 Edition
Compare Textbook Prices for Wine Tasting: A Professional Handbook Food Science and Technology 3 Edition ISBN 9780128018132 by Jackson PhD, Ronald S.
Wine Tasting: A Professional Handbook Food Science and Technology | 3 Edition
Author: Jackson PhD, Ronald S.
ISBN: 0128018135
ISBN-13: 9780128018132
From: $45.76 - $155.93
List Price: $99.95 (up to 54% savings)
From: $45.76 - $155.93
List Price: $99.95 (up to 54% savings)
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] | Illustrated Edition
Compare Textbook Prices for Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Illustrated Edition ISBN 9780399581489 by Yonan, Joe
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] | Illustrated Edition
Author: Yonan, Joe
ISBN: 0399581480
ISBN-13: 9780399581489
From: $10.55 - $39.10
List Price: $18.49 (up to 43% savings)
From: $10.55 - $39.10
List Price: $18.49 (up to 43% savings)
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