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Confectionary Textbooks Results

Showing 1 - 10 of 28 results
Textbook of Bakery and Confectionery | 2 Edition
Compare Textbook Prices for Textbook of Bakery and Confectionery 2 Edition ISBN 9788120346031 by Yogambal Ashok Kumar
Textbook of Bakery and Confectionery | 2 Edition
Author: Yogambal Ashok Kumar
ISBN: 8120346033
ISBN-13: 9788120346031
From: $22.60 - $30.50
List Price: $22.60 (up to 0% savings)
From: $22.60 - $30.50
List Price: $22.60 (up to 0% savings)
Confectionery Science and Technology | 1st ed. 2018 Edition
Compare Textbook Prices for Confectionery Science and Technology 1st ed. 2018 Edition ISBN 9783319617404 by Hartel, Richard W.,von Elbe, Joachim H.,Hofberger, Randy
Confectionery Science and Technology | 1st ed. 2018 Edition
Authors: Hartel, Richard W.,von Elbe, Joachim H.,Hofberger, Randy
ISBN: 3319617400
ISBN-13: 9783319617404
From: $69.10 - $171.65
List Price: $69.10 (up to 0% savings)
From: $69.10 - $171.65
List Price: $69.10 (up to 0% savings)
Science of Sugar Confectionery | 2 Edition
Compare Textbook Prices for Science of Sugar Confectionery 2 Edition ISBN 9781788011334 by Edwards, William P
Science of Sugar Confectionery | 2 Edition
Author: Edwards, William P
ISBN: 1788011333
ISBN-13: 9781788011334
From: $38.54 - $66.30
List Price: $43.00 (up to 10% savings)
From: $38.54 - $66.30
List Price: $43.00 (up to 10% savings)
Chocolates and Confections at Home with The Culinary Institute of America | 1St Edition Edition
Compare Textbook Prices for Chocolates and Confections at Home with The Culinary Institute of America 1St Edition Edition ISBN 9780470189573 by Peter P. Greweling,The Culinary Institute of America
Chocolates and Confections at Home with The Culinary Institute of America | 1St Edition Edition
Authors: Peter P. Greweling,The Culinary Institute of America
ISBN: 0470189576
ISBN-13: 9780470189573
From: $13.21 - $71.90
List Price: $71.90 (up to 82% savings)
From: $13.21 - $71.90
List Price: $71.90 (up to 82% savings)
The Art of the Confectioner: Sugarwork and Pastillage | 1 Edition
Compare Textbook Prices for The Art of the Confectioner: Sugarwork and Pastillage 1 Edition ISBN 9780470398920 by Notter, Ewald,Brooks, Joe,Schaeffer, Lucy
The Art of the Confectioner: Sugarwork and Pastillage | 1 Edition
Authors: Notter, Ewald,Brooks, Joe,Schaeffer, Lucy
ISBN: 0470398922
ISBN-13: 9780470398920
From: $37.50 - $100.59
List Price: $43.42 (up to 14% savings)
From: $37.50 - $100.59
List Price: $43.42 (up to 14% savings)
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] | First Edition Edition
Compare Textbook Prices for Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] First Edition Edition ISBN 9781607743903 by Freeman, Caitlin
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] | First Edition Edition
Author: Freeman, Caitlin
ISBN: 1607743906
ISBN-13: 9781607743903
From: $2.06 - $33.79
List Price: $14.99 (up to 86% savings)
From: $2.06 - $33.79
List Price: $14.99 (up to 86% savings)
The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats
Compare Textbook Prices for The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats ISBN 9781641521376 by Donovan, Robin
The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats
Author: Donovan, Robin
ISBN: 1641521376
ISBN-13: 9781641521376
From: $1.60 - $24.59
List Price: $10.04 (up to 84% savings)
From: $1.60 - $24.59
List Price: $10.04 (up to 84% savings)
Miette: Recipes from San Francisco's Most Charming Pastry Shop | First Edition Edition
Compare Textbook Prices for Miette: Recipes from San Francisco's Most Charming Pastry Shop First Edition Edition ISBN 9780811875042 by Meg Ray,Frankie Frankeny,Leslie Jonath
Miette: Recipes from San Francisco's Most Charming Pastry Shop | First Edition Edition
Authors: Meg Ray,Frankie Frankeny,Leslie Jonath
ISBN: 0811875040
ISBN-13: 9780811875042
From: $2.36 - $32.68
List Price: $20.65 (up to 89% savings)
From: $2.36 - $32.68
List Price: $20.65 (up to 89% savings)
Food machinery: For the production of cereal foods, snack foods, and confectionary Ellis Horwood series in food science and technology
Compare Textbook Prices for Food machinery: For the production of cereal foods, snack foods, and confectionary Ellis Horwood series in food science and technology ISBN 9780747600718 by Ling-Min Cheng
Food machinery: For the production of cereal foods, snack foods, and confectionary Ellis Horwood series in food science and technology
Author: Ling-Min Cheng
ISBN: 0747600716
ISBN-13: 9780747600718
From: $140.89 - $194.00
List Price: $140.89 (up to 0% savings)
From: $140.89 - $194.00
List Price: $140.89 (up to 0% savings)
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