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Chocolate Textbooks Results

Showing 1 - 10 of 100 results
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 2 Edition
Compare Textbook Prices for Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2 Edition ISBN 9780470424414 by Greweling, Peter P.,The Culinary Institute of America (CIA)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 2 Edition
Authors: Greweling, Peter P.,The Culinary Institute of America (CIA)
ISBN: 0470424419
ISBN-13: 9780470424414
From: $36.58 - $98.00
List Price: $43.69 (up to 16% savings)
From: $36.58 - $98.00
List Price: $43.69 (up to 16% savings)
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces | 1 Edition
Compare Textbook Prices for The Art of the Chocolatier: From Classic Confections to Sensational Showpieces 1 Edition ISBN 9780470398845 by Notter, Ewald,Brooks, Joe,Schaeffer, Lucy
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces | 1 Edition
Authors: Notter, Ewald,Brooks, Joe,Schaeffer, Lucy
ISBN:
ISBN-13: 9780470398845
From: $23.70 - $96.03
List Price: $45.86 (up to 48% savings)
From: $23.70 - $96.03
List Price: $45.86 (up to 48% savings)
Churros Y Chocolate/Level One English and Spanish Edition | 2nd Edition
Compare Textbook Prices for Churros Y Chocolate/Level One English and Spanish Edition 2nd Edition ISBN 9780673207005 by Paul T. Griffith,Sandra J. Briggs
Churros Y Chocolate/Level One English and Spanish Edition | 2nd Edition
Authors: Paul T. Griffith,Sandra J. Briggs
ISBN: 0673207005
ISBN-13: 9780673207005
From: $25.23 - $99.99
List Price: $27.87 (up to 9% savings)
From: $25.23 - $99.99
List Price: $27.87 (up to 9% savings)
Churros Y Chocolate. Level One. Tae. Teacher's Annotated Edition
Compare Textbook Prices for Churros Y Chocolate. Level One. Tae. Teacher's Annotated Edition ISBN 9780673131614 by Paul; Briggs, Sandra; Neale-Silva, Eduar
Churros Y Chocolate. Level One. Tae. Teacher's Annotated Edition
Author: Paul; Briggs, Sandra; Neale-Silva, Eduar
ISBN: 0673131610
ISBN-13: 9780673131614
From: $49.99 - $255.22
List Price: $54.97 (up to 9% savings)
From: $49.99 - $255.22
List Price: $54.97 (up to 9% savings)
Como agua para chocolate / Like Water for Chocolate Spanish Edition
Compare Textbook Prices for Como agua para chocolate / Like Water for Chocolate Spanish Edition ISBN 9780385721233 by Esquivel, Laura
Como agua para chocolate / Like Water for Chocolate Spanish Edition
Author: Esquivel, Laura
ISBN: 0385721234
ISBN-13: 9780385721233
From: $4.95 - $26.41
List Price: $11.30 (up to 56% savings)
From: $4.95 - $26.41
List Price: $11.30 (up to 56% savings)
Like Water for Chocolate - Student Packet by Novel Units
Compare Textbook Prices for Like Water for Chocolate - Student Packet by Novel Units ISBN 9781605390574 by Novel Units
Like Water for Chocolate - Student Packet by Novel Units
Author: Novel Units
ISBN: 1605390577
ISBN-13: 9781605390574
From: $13.99 - $13.99
List Price: $13.99 (up to 0% savings)
From: $13.99 - $13.99
List Price: $13.99 (up to 0% savings)
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
Compare Textbook Prices for Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School ISBN 9781911621850 by Bleu, Le Cordon
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
Author: Bleu, Le Cordon
ISBN: 1911621858
ISBN-13: 9781911621850
From: $21.09 - $63.52
List Price: $38.76 (up to 46% savings)
From: $21.09 - $63.52
List Price: $38.76 (up to 46% savings)
Science of Chocolate | 3 Edition
Compare Textbook Prices for Science of Chocolate 3 Edition ISBN 9781788012355 by Beckett, Stephen T
Science of Chocolate | 3 Edition
Author: Beckett, Stephen T
ISBN: 1788012356
ISBN-13: 9781788012355
From: $35.07 - $67.33
List Price: $37.99 (up to 8% savings)
From: $35.07 - $67.33
List Price: $37.99 (up to 8% savings)
The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook] | 1st Revised Edition
Compare Textbook Prices for The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook] 1st Revised Edition ISBN 9781580089500 by Maricel E. Presilla,Penny De Los Santos
The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook] | 1st Revised Edition
Authors: Maricel E. Presilla,Penny De Los Santos
ISBN: 158008950X
ISBN-13: 9781580089500
From: $6.55 - $78.00
List Price: $6.55 (up to 0% savings)
From: $6.55 - $78.00
List Price: $6.55 (up to 0% savings)
Making Chocolate: From Bean to Bar to S'more: A Cookbook
Compare Textbook Prices for Making Chocolate: From Bean to Bar to S'more: A Cookbook ISBN 9780451495358 by Dandelion Chocolate
Making Chocolate: From Bean to Bar to S'more: A Cookbook
Author: Dandelion Chocolate
ISBN: 0451495357
ISBN-13: 9780451495358
From: $18.85 - $50.25
List Price: $25.00 (up to 25% savings)
From: $18.85 - $50.25
List Price: $25.00 (up to 25% savings)
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