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Bread Textbooks Results

Showing 1 - 10 of 100 results
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 9780470928653 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9780470928653
From: $59.31 - $114.00
List Price: $74.05 (up to 20% savings)
From: $59.31 - $114.00
List Price: $74.05 (up to 20% savings)
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] | Revised Edition
Compare Textbook Prices for The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] Revised Edition ISBN 9781607748656 by Reinhart, Peter
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] | Revised Edition
Author: Reinhart, Peter
ISBN: 1607748657
ISBN-13: 9781607748656
From: $13.99 - $50.15
List Price: $22.75 (up to 39% savings)
From: $13.99 - $50.15
List Price: $22.75 (up to 39% savings)
Professional Bread Baking | 1 Edition
Compare Textbook Prices for Professional Bread Baking 1 Edition ISBN 9781118435878 by Welker, Hans,The Culinary Institute of America (CIA),Adams, Lee Ann
Professional Bread Baking | 1 Edition
Authors: Welker, Hans,The Culinary Institute of America (CIA),Adams, Lee Ann
ISBN:
ISBN-13: 9781118435878
From: $42.00 - $96.85
List Price: $50.13 (up to 16% savings)
From: $42.00 - $96.85
List Price: $50.13 (up to 16% savings)
Tartine Bread Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book | First Edition Edition
Compare Textbook Prices for Tartine Bread Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book First Edition Edition ISBN 0890573814285 by Chad Robertson,Eric Wolfinger
Tartine Bread Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book | First Edition Edition
Authors: Chad Robertson,Eric Wolfinger
ISBN: 0811870413
ISBN-13: 0890573814285
From: $15.93 - $48.32
List Price: $21.59 (up to 26% savings)
From: $15.93 - $48.32
List Price: $21.59 (up to 26% savings)
Advanced Bread and Pastry | 1 Edition
Compare Textbook Prices for Advanced Bread and Pastry 1 Edition ISBN 9781418011697 by Michel Suas
Advanced Bread and Pastry | 1 Edition
Author: Michel Suas
ISBN: 141801169X
ISBN-13: 9781418011697
From: $81.90 - $230.09
List Price: $89.92 (up to 9% savings)
From: $81.90 - $230.09
List Price: $89.92 (up to 9% savings)
How Baking Works: Exploring the Fundamentals of Baking Science | 3rd Edition
Compare Textbook Prices for How Baking Works: Exploring the Fundamentals of Baking Science 3rd Edition ISBN 8601300283975 by Paula Figoni
How Baking Works: Exploring the Fundamentals of Baking Science | 3rd Edition
Author: Paula Figoni
ISBN: 0470392673
ISBN-13: 8601300283975
From: $30.51 - $75.08
List Price: $31.37 (up to 3% savings)
From: $30.51 - $75.08
List Price: $31.37 (up to 3% savings)
The King Arthur Baking School: Lessons and Recipes for Every Baker
Compare Textbook Prices for The King Arthur Baking School: Lessons and Recipes for Every Baker ISBN 9781682686157 by King Arthur Baking Company
The King Arthur Baking School: Lessons and Recipes for Every Baker
Author: King Arthur Baking Company
ISBN: 1682686159
ISBN-13: 9781682686157
From: $13.44 - $59.99
List Price: $22.01 (up to 39% savings)
From: $13.44 - $59.99
List Price: $22.01 (up to 39% savings)
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book | First Edition Edition
Compare Textbook Prices for The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book First Edition Edition ISBN 9780593138410 by Leo, Maurizio
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book | First Edition Edition
Author: Leo, Maurizio
ISBN: 0593138414
ISBN-13: 9780593138410
From: $23.99 - $51.78
List Price: $23.99 (up to 0% savings)
From: $23.99 - $51.78
List Price: $23.99 (up to 0% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886757 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0133886751
ISBN-13: 9780133886757
From: $115.88 - $273.31
List Price: $149.31 (up to 22% savings)
From: $115.88 - $273.31
List Price: $149.31 (up to 22% savings)
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