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Baking Textbooks Results

Showing 11 - 20 of 100 results
Baking & Pastry: Mastering the Art and Craft | 2 Edition
Compare Textbook Prices for Baking & Pastry: Mastering the Art and Craft 2 Edition ISBN 9780470055915 by The Culinary Institute of America
Baking & Pastry: Mastering the Art and Craft | 2 Edition
Author: The Culinary Institute of America
ISBN: 047005591X
ISBN-13: 9780470055915
From: $19.01 - $161.00
List Price: $21.00 (up to 9% savings)
From: $19.01 - $161.00
List Price: $21.00 (up to 9% savings)
Professional Bread Baking | 1 Edition
Compare Textbook Prices for Professional Bread Baking 1 Edition ISBN 9781118435878 by Welker, Hans,The Culinary Institute of America (CIA),Adams, Lee Ann
Professional Bread Baking | 1 Edition
Authors: Welker, Hans,The Culinary Institute of America (CIA),Adams, Lee Ann
ISBN:
ISBN-13: 9781118435878
From: $42.00 - $113.14
List Price: $57.87 (up to 27% savings)
From: $42.00 - $113.14
List Price: $57.87 (up to 27% savings)
The Advanced Art of Baking and Pastry | 2 Edition
Compare Textbook Prices for The Advanced Art of Baking and Pastry 2 Edition ISBN 9781394254767 by Chlebana, R. Andrew,Notter, Susan
The Advanced Art of Baking and Pastry | 2 Edition
Authors: Chlebana, R. Andrew,Notter, Susan
ISBN: 1394254768
ISBN-13: 9781394254767
From: $99.95 - $99.95
List Price: $99.95 (up to 0% savings)
From: $99.95 - $99.95
List Price: $99.95 (up to 0% savings)
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Compare Textbook Prices for The Professional Pastry Chef: Fundamentals of Baking and Pastry 4 Edition ISBN 8601400132609 by Friberg, Bo
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Author: Friberg, Bo
ISBN: 0471359254
ISBN-13: 8601400132609
From: $20.85 - $113.20
List Price: $70.00 (up to 70% savings)
From: $20.85 - $113.20
List Price: $70.00 (up to 70% savings)
The King Arthur Baking School: Lessons and Recipes for Every Baker
Compare Textbook Prices for The King Arthur Baking School: Lessons and Recipes for Every Baker ISBN 9781682686157 by King Arthur Baking Company
The King Arthur Baking School: Lessons and Recipes for Every Baker
Author: King Arthur Baking Company
ISBN: 1682686159
ISBN-13: 9781682686157
From: $21.96 - $59.99
List Price: $40.50 (up to 46% savings)
From: $21.96 - $59.99
List Price: $40.50 (up to 46% savings)
On Baking: A Textbook of Culinary Fundamentals | Custom Edition
Compare Textbook Prices for On Baking: A Textbook of Culinary Fundamentals Custom Edition ISBN 9780536884145 by Eddy Van Damme, Priscilla Martel, Klaus
On Baking: A Textbook of Culinary Fundamentals | Custom Edition
Author: Eddy Van Damme, Priscilla Martel, Klaus
ISBN: 0536884145
ISBN-13: 9780536884145
From: $2.87 - $92.13
List Price: $92.13 (up to 97% savings)
From: $2.87 - $92.13
List Price: $92.13 (up to 97% savings)
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886931 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 013388693X
ISBN-13: 9780133886931
From: $44.68 - $83.96
List Price: $48.67 (up to 8% savings)
From: $44.68 - $83.96
List Price: $48.67 (up to 8% savings)
Bread Baking: An Artisan's Perspective | 1 Edition
Compare Textbook Prices for Bread Baking: An Artisan's Perspective 1 Edition ISBN 9780470138823 by DiMuzio, Daniel T.
Bread Baking: An Artisan's Perspective | 1 Edition
Author: DiMuzio, Daniel T.
ISBN: 0470138823
ISBN-13: 9780470138823
From: $9.19 - $72.96
List Price: $47.95 (up to 81% savings)
From: $9.19 - $72.96
List Price: $47.95 (up to 81% savings)
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080433336 by FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: FERRANDI Paris
ISBN: 2080433334
ISBN-13: 9782080433336
From: $26.47 - $63.00
List Price: $30.39 (up to 13% savings)
From: $26.47 - $63.00
List Price: $30.39 (up to 13% savings)
Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals | 2nd Edition
Compare Textbook Prices for Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals 2nd Edition ISBN 9780132357753 by Labensky, Sarah R.,Priscilla A. Martel
Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals | 2nd Edition
Authors: Labensky, Sarah R.,Priscilla A. Martel
ISBN: 0132357755
ISBN-13: 9780132357753
From: $13.09 - $173.35
List Price: $18.08 (up to 28% savings)
From: $13.09 - $173.35
List Price: $18.08 (up to 28% savings)
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