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Baking Textbooks Results

Showing 1 - 10 of 100 results
Professional Baking | 8 Edition
Compare Textbook Prices for Professional Baking 8 Edition ISBN 9781119744993 by Gisslen, Wayne
Professional Baking | 8 Edition
Author: Gisslen, Wayne
ISBN: 1119744997
ISBN-13: 9781119744993
From: $74.99 - $216.62
List Price: $83.75 (up to 10% savings)
From: $74.99 - $216.62
List Price: $83.75 (up to 10% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals | 2 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals 2 Edition ISBN 9780131579231 by Labensky, Sarah R.,Martel, Priscilla,Damme, Eddy Van,Winters, Stacey,Embery, Richard
On Baking: A Textbook of Baking and Pastry Fundamentals | 2 Edition
Authors: Labensky, Sarah R.,Martel, Priscilla,Damme, Eddy Van,Winters, Stacey,Embery, Richard
ISBN: 0131579231
ISBN-13: 9780131579231
From: $40.86 - $188.00
List Price: $40.86 (up to 0% savings)
From: $40.86 - $188.00
List Price: $40.86 (up to 0% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886757 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0133886751
ISBN-13: 9780133886757
From: $115.88 - $273.28
List Price: $149.32 (up to 22% savings)
From: $115.88 - $273.28
List Price: $149.32 (up to 22% savings)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 9780470928653 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9780470928653
From: $59.31 - $114.00
List Price: $74.05 (up to 20% savings)
From: $59.31 - $114.00
List Price: $74.05 (up to 20% savings)
How Baking Works: Exploring the Fundamentals of Baking Science | 3rd Edition
Compare Textbook Prices for How Baking Works: Exploring the Fundamentals of Baking Science 3rd Edition ISBN 8601300283975 by Paula Figoni
How Baking Works: Exploring the Fundamentals of Baking Science | 3rd Edition
Author: Paula Figoni
ISBN: 0470392673
ISBN-13: 8601300283975
From: $30.47 - $75.08
List Price: $31.37 (up to 3% savings)
From: $30.47 - $75.08
List Price: $31.37 (up to 3% savings)
The King Arthur Baking School: Lessons and Recipes for Every Baker
Compare Textbook Prices for The King Arthur Baking School: Lessons and Recipes for Every Baker ISBN 9781682686157 by King Arthur Baking Company
The King Arthur Baking School: Lessons and Recipes for Every Baker
Author: King Arthur Baking Company
ISBN: 1682686159
ISBN-13: 9781682686157
From: $22.01 - $59.99
List Price: $22.01 (up to 0% savings)
From: $22.01 - $59.99
List Price: $22.01 (up to 0% savings)
Professional Baking | 7 Edition
Compare Textbook Prices for Professional Baking 7 Edition ISBN 9781119148449 by Gisslen, Wayne
Professional Baking | 7 Edition
Author: Gisslen, Wayne
ISBN: 1119148448
ISBN-13: 9781119148449
From: $53.71 - $216.53
List Price: $129.91 (up to 59% savings)
From: $53.71 - $216.53
List Price: $129.91 (up to 59% savings)
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080203182 by FERRANDI Paris,Nurra, Rina
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Authors: FERRANDI Paris,Nurra, Rina
ISBN: 2080203185
ISBN-13: 9782080203182
From: $31.02 - $75.20
List Price: $36.49 (up to 15% savings)
From: $31.02 - $75.20
List Price: $36.49 (up to 15% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] | 4 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] 4 Edition ISBN 9780136705000 by Labensky, Sarah R.,Martel, Priscilla A.,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] | 4 Edition
Authors: Labensky, Sarah R.,Martel, Priscilla A.,Van Damme, Eddy
ISBN: 0136705006
ISBN-13: 9780136705000
From: $269.99 - $755.97
List Price: $269.99 (up to 0% savings)
From: $269.99 - $755.97
List Price: $269.99 (up to 0% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals ISBN 9780135336472 by Labensky, Sarah R.,Tenbergen, Klaus G.,Van Damme, Eddy,Martel, Priscilla A.,Sierra, Software
On Baking: A Textbook of Baking and Pastry Fundamentals
Authors: Labensky, Sarah R.,Tenbergen, Klaus G.,Van Damme, Eddy,Martel, Priscilla A.,Sierra, Software
ISBN: 0135336473
ISBN-13: 9780135336472
From: $11.69 - $78.83
List Price: $46.27 (up to 75% savings)
From: $11.69 - $78.83
List Price: $46.27 (up to 75% savings)
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