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Compare Textbook Prices / Sell Textbooks / Popover Test / The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM | 4th Edition

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM | 4th Edition

Compare Textbook Prices for The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM 4th Edition ISBN 9780910627979 by Douglas Robert Brown

Author: Douglas Robert Brown

ISBN:0910627975
ISBN-13: 9780910627979

Buy New The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM for $89.00

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Buy New The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM for $89.00

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