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Compare Textbook Prices / Buy Textbooks / The Business of Food / The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly with CD | Har/Com Edition

The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly with CD | Har/Com Edition

Compare Textbook Prices for The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly with CD Har/Com Edition ISBN 9781603584685 by Ward, Cole,Coshof, Karen
Authors: Ward, Cole,Coshof, Karen
ISBN:1603584684
ISBN-13: 9781603584685
List Price: $6.49 (up to 61% savings)
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