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Food Science Textbooks Results

Showing 41 - 50 of 100 results
Food Regulation: Law, Science, Policy, and Practice | 3 Edition
Compare Textbook Prices for Food Regulation: Law, Science, Policy, and Practice 3 Edition ISBN 9781119764274 by Fortin, Neal D.
Food Regulation: Law, Science, Policy, and Practice | 3 Edition
Author: Fortin, Neal D.
ISBN: 1119764270
ISBN-13: 9781119764274
From: $91.68 - $253.58
List Price: $96.50 (up to 5% savings)
From: $91.68 - $253.58
List Price: $96.50 (up to 5% savings)
Taste: Surprising Stories and Science about Why Food Tastes Good | Reprint Edition
Compare Textbook Prices for Taste: Surprising Stories and Science about Why Food Tastes Good Reprint Edition ISBN 9781439190746 by Stuckey, Barb
Taste: Surprising Stories and Science about Why Food Tastes Good | Reprint Edition
Author: Stuckey, Barb
ISBN: 1439190747
ISBN-13: 9781439190746
From: $8.48 - $26.36
List Price: $12.99 (up to 35% savings)
From: $8.48 - $26.36
List Price: $12.99 (up to 35% savings)
Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
Compare Textbook Prices for Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED ISBN 9781529919660 by Spector, Tim
Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
Author: Spector, Tim
ISBN: 1529919665
ISBN-13: 9781529919660
From: $12.10 - $31.38
List Price: $18.59 (up to 35% savings)
From: $12.10 - $31.38
List Price: $18.59 (up to 35% savings)
Food Microbiology Laboratory for the Food Science Student: A Practical Approach | 2nd ed. 2023 Edition
Compare Textbook Prices for Food Microbiology Laboratory for the Food Science Student: A Practical Approach 2nd ed. 2023 Edition ISBN 9783031261961 by Shen, Cangliang,Zhang, Yifan
Food Microbiology Laboratory for the Food Science Student: A Practical Approach | 2nd ed. 2023 Edition
Authors: Shen, Cangliang,Zhang, Yifan
ISBN: 3031261968
ISBN-13: 9783031261961
From: $63.87 - $99.62
List Price: $64.64 (up to 1% savings)
From: $63.87 - $99.62
List Price: $64.64 (up to 1% savings)
Modern Food Microbiology Food Science Text Series | 7th Edition
Compare Textbook Prices for Modern Food Microbiology Food Science Text Series 7th Edition ISBN 9780387231808 by Jay, James M.,Loessner, Martin J.,Golden, David A.
Modern Food Microbiology Food Science Text Series | 7th Edition
Authors: Jay, James M.,Loessner, Martin J.,Golden, David A.
ISBN: 0387231803
ISBN-13: 9780387231808
From: $5.00 - $152.06
List Price: $48.80 (up to 90% savings)
From: $5.00 - $152.06
List Price: $48.80 (up to 90% savings)
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen | First Edition Edition
Compare Textbook Prices for The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen First Edition Edition ISBN 8601200915013 by The Editors of America's Test Kitchen and Guy Crosby Ph.D
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen | First Edition Edition
Author: The Editors of America's Test Kitchen and Guy Crosby Ph.D
ISBN: 1933615982
ISBN-13: 8601200915013
From: $11.95 - $59.48
List Price: $39.87 (up to 70% savings)
From: $11.95 - $59.48
List Price: $39.87 (up to 70% savings)
Preservation: The Art and Science of Canning, Fermentation and Dehydration Process Self-reliance Series
Compare Textbook Prices for Preservation: The Art and Science of Canning, Fermentation and Dehydration Process Self-reliance Series ISBN 9781934170694 by Ward, Christina,Hachisu, Nancy Singleton
Preservation: The Art and Science of Canning, Fermentation and Dehydration Process Self-reliance Series
Authors: Ward, Christina,Hachisu, Nancy Singleton
ISBN:
ISBN-13: 9781934170694
From: $13.29 - $33.46
List Price: $19.52 (up to 32% savings)
From: $13.29 - $33.46
List Price: $19.52 (up to 32% savings)
Wine Science: Principles and Applications Food Science and Technology | 5 Edition
Compare Textbook Prices for Wine Science: Principles and Applications Food Science and Technology 5 Edition ISBN 9780128161180 by Jackson PhD, Ronald S.
Wine Science: Principles and Applications Food Science and Technology | 5 Edition
Author: Jackson PhD, Ronald S.
ISBN: 0128161183
ISBN-13: 9780128161180
From: $95.99 - $212.10
List Price: $108.16 (up to 11% savings)
From: $95.99 - $212.10
List Price: $108.16 (up to 11% savings)
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Compare Textbook Prices for The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment ISBN 9784805317136 by Takahashi, Jun,Sato, Hidemi,Tsuchida, Mitose
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Authors: Takahashi, Jun,Sato, Hidemi,Tsuchida, Mitose
ISBN: 4805317132
ISBN-13: 9784805317136
From: $19.79 - $43.60
List Price: $21.49 (up to 8% savings)
From: $19.79 - $43.60
List Price: $21.49 (up to 8% savings)
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