Food Science Textbooks Results
Showing 21 - 30 of 100 results
ISBN: 1491928050
ISBN-13: 9781491928059
ISBN-13: 9781491928059
From: $5.99 - $52.75
List Price: $21.37
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ISBN: 1569767068
ISBN-13: 8601404825002
ISBN-13: 8601404825002
From: $5.49 - $24.58
List Price: $15.49
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ISBN: 1616207418
ISBN-13: 9781616207410
ISBN-13: 9781616207410
From: $2.04 - $26.95
List Price: $10.99
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ISBN: 1641526211
ISBN-13: 9781641526210
ISBN-13: 9781641526210
From: $2.70 - $19.03
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ISBN: 1426321112
ISBN-13: 9781426321115
ISBN-13: 9781426321115
From: $1.34 - $22.00
List Price: $10.92
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Science in the Kitchen and the Art of Eating Well Lorenzo Da Ponte Italian Library
| 3rd ed. Edition
Science in the Kitchen and the Art of Eating Well Lorenzo Da Ponte Italian Library
| 3rd ed. Edition
ISBN: 0802086578
ISBN-13: 0884256823657
ISBN-13: 0884256823657
From: $35.91 - $95.10
List Price: $39.79
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ISBN: 0393634922
ISBN-13: 9780393634921
ISBN-13: 9780393634921
From: $12.04 - $45.39
List Price: $19.59
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ISBN: 1118490827
ISBN-13: 9781118490822
ISBN-13: 9781118490822
From: $18.18 - $46.75
List Price: $20.04
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Sensory Evaluation of Food: Principles and Practices Food Science Text Series
| 2nd ed. 2010 Edition
Sensory Evaluation of Food: Principles and Practices Food Science Text Series
| 2nd ed. 2010 Edition
ISBN: 1441964878
ISBN-13: 9781441964878
ISBN-13: 9781441964878
From: $62.18 - $122.36
List Price: $62.18
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ISBN: 1439190747
ISBN-13: 9781439190746
ISBN-13: 9781439190746
From: $7.88 - $26.37
List Price: $12.99
(up to 39% savings)