Food Science Textbooks Results
Showing 21 - 30 of 100 results
ISBN: 1324036729
ISBN-13: 9781324036722
ISBN-13: 9781324036722
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ISBN: 1119764270
ISBN-13: 9781119764274
ISBN-13: 9781119764274
From: $91.68 - $253.58
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ISBN: 1119608309
ISBN-13: 9781119608301
ISBN-13: 9781119608301
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ISBN: 0986295043
ISBN-13: 9780986295041
ISBN-13: 9780986295041
From: $10.81 - $54.37
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ISBN: 0684181320
ISBN-13: 9780684181325
ISBN-13: 9780684181325
From: $9.99 - $74.12
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ISBN: 3319671642
ISBN-13: 9783319671642
ISBN-13: 9783319671642
From: $48.38 - $116.62
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ISBN: 0128161183
ISBN-13: 9780128161180
ISBN-13: 9780128161180
From: $95.99 - $212.10
List Price: $109.36
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Sensory Evaluation of Food: Principles and Practices Food Science Text Series
| 2nd ed. 2010 Edition
Sensory Evaluation of Food: Principles and Practices Food Science Text Series
| 2nd ed. 2010 Edition
ISBN: 1441964878
ISBN-13: 9781441964878
ISBN-13: 9781441964878
From: $59.66 - $135.28
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ISBN: 3031261968
ISBN-13: 9783031261961
ISBN-13: 9783031261961
From: $63.87 - $99.62
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From: $23.79 - $41.00
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