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Food Science Textbooks Results

Showing 11 - 20 of 100 results
Ultra-Processed People: The Science Behind Food That Isn't Food
Compare Textbook Prices for Ultra-Processed People: The Science Behind Food That Isn't Food ISBN 9781324036722 by van Tulleken, Chris
Ultra-Processed People: The Science Behind Food That Isn't Food
Author: van Tulleken, Chris
ISBN: 1324036729
ISBN-13: 9781324036722
From: $8.76 - $37.47
List Price: $15.33 (up to 43% savings)
From: $8.76 - $37.47
List Price: $15.33 (up to 43% savings)
Food Science: An Ecological Approach: An Ecological Approach | 2 Edition
Compare Textbook Prices for Food Science: An Ecological Approach: An Ecological Approach 2 Edition ISBN 9781284122305 by Edelstein, Sari
Food Science: An Ecological Approach: An Ecological Approach | 2 Edition
Author: Edelstein, Sari
ISBN: 1284122301
ISBN-13: 9781284122305
From: $42.79 - $220.95
List Price: $202.00 (up to 79% savings)
From: $42.79 - $220.95
List Price: $202.00 (up to 79% savings)
Cooking for Geeks: Real Science, Great Cooks, and Good Food | 2 Edition
Compare Textbook Prices for Cooking for Geeks: Real Science, Great Cooks, and Good Food 2 Edition ISBN 9781491928059 by Potter, Jeff
Cooking for Geeks: Real Science, Great Cooks, and Good Food | 2 Edition
Author: Potter, Jeff
ISBN: 1491928050
ISBN-13: 9781491928059
From: $5.39 - $54.02
List Price: $22.49 (up to 76% savings)
From: $5.39 - $54.02
List Price: $22.49 (up to 76% savings)
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Compare Textbook Prices for Culinary Reactions: The Everyday Chemistry of Cooking Illustrated Edition ISBN 8601404825002 by Field, Simon Quellen
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Author: Field, Simon Quellen
ISBN: 1569767068
ISBN-13: 8601404825002
From: $5.82 - $30.78
List Price: $14.97 (up to 61% savings)
From: $5.82 - $30.78
List Price: $14.97 (up to 61% savings)
The Perfect Meal: The Multisensory Science of Food and Dining | 1 Edition
Compare Textbook Prices for The Perfect Meal: The Multisensory Science of Food and Dining 1 Edition ISBN 9781118490822 by Spence, Charles,Piqueras-Fiszman, Betina,Blumenthal, Heston
The Perfect Meal: The Multisensory Science of Food and Dining | 1 Edition
Authors: Spence, Charles,Piqueras-Fiszman, Betina,Blumenthal, Heston
ISBN: 1118490827
ISBN-13: 9781118490822
From: $19.99 - $48.47
List Price: $22.94 (up to 13% savings)
From: $19.99 - $48.47
List Price: $22.94 (up to 13% savings)
150 Food Science Questions Answered: Cook Smarter, Cook Better
Compare Textbook Prices for 150 Food Science Questions Answered: Cook Smarter, Cook Better ISBN 9781646118335 by Le, Bryan
150 Food Science Questions Answered: Cook Smarter, Cook Better
Author: Le, Bryan
ISBN: 1646118332
ISBN-13: 9781646118335
From: $4.00 - $24.74
List Price: $11.59 (up to 65% savings)
From: $4.00 - $24.74
List Price: $11.59 (up to 65% savings)
Food Science: The Biochemistry of Food & Nutrition | Student Edition
Compare Textbook Prices for Food Science: The Biochemistry of Food & Nutrition Student Edition ISBN 9780026476478 by Mehas, Kay Yockey
Food Science: The Biochemistry of Food & Nutrition | Student Edition
Author: Mehas, Kay Yockey
ISBN: 0026476479
ISBN-13: 9780026476478
From: $2.03 - $37.96
List Price: $19.25 (up to 89% savings)
From: $2.03 - $37.96
List Price: $19.25 (up to 89% savings)
The Science Chef: 100 Fun Food Experiments and Recipes for Kids | 2 Edition
Compare Textbook Prices for The Science Chef: 100 Fun Food Experiments and Recipes for Kids 2 Edition ISBN 9781119608301 by D'Amico, Joan,Drummond, Karen E.
The Science Chef: 100 Fun Food Experiments and Recipes for Kids | 2 Edition
Authors: D'Amico, Joan,Drummond, Karen E.
ISBN: 1119608309
ISBN-13: 9781119608301
From: $6.66 - $34.63
List Price: $16.22 (up to 59% savings)
From: $6.66 - $34.63
List Price: $16.22 (up to 59% savings)
Principles of Food Science | Fourth Edition, Text Edition
Compare Textbook Prices for Principles of Food Science Fourth Edition, Text Edition ISBN 9781619604360 by Ward, Janet D.
Principles of Food Science | Fourth Edition, Text Edition
Author: Ward, Janet D.
ISBN: 1619604361
ISBN-13: 9781619604360
From: $52.32 - $160.32
List Price: $95.26 (up to 45% savings)
From: $52.32 - $160.32
List Price: $95.26 (up to 45% savings)
Principles of Food Sanitation Food Science Text Series | 6th ed. 2018 Edition
Compare Textbook Prices for Principles of Food Sanitation Food Science Text Series 6th ed. 2018 Edition ISBN 9783319671642 by Marriott, Norman G.,Schilling, M. Wes,Gravani, Robert B.
Principles of Food Sanitation Food Science Text Series | 6th ed. 2018 Edition
Authors: Marriott, Norman G.,Schilling, M. Wes,Gravani, Robert B.
ISBN: 3319671642
ISBN-13: 9783319671642
From: $48.38 - $116.62
List Price: $48.38 (up to 0% savings)
From: $48.38 - $116.62
List Price: $48.38 (up to 0% savings)
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