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Cooking Education Reference Textbooks Results

Showing 1 - 10 of 100 results
Chemistry: Concepts and Problems, A Self-Teaching Guide, Wiley Self-Teaching Guides | 3 Edition
Compare Textbook Prices for Chemistry: Concepts and Problems, A Self-Teaching Guide, Wiley Self-Teaching Guides 3 Edition ISBN 9781119632566 by Post, Richard,Snyder, Chad,Houk, Clifford C.
Chemistry: Concepts and Problems, A Self-Teaching Guide, Wiley Self-Teaching Guides | 3 Edition
Authors: Post, Richard,Snyder, Chad,Houk, Clifford C.
ISBN: 1119632560
ISBN-13: 9781119632566
From: $7.47 - $40.02
List Price: $18.69 (up to 60% savings)
From: $7.47 - $40.02
List Price: $18.69 (up to 60% savings)
Key Topics in Second Language Acquisition MM Textbooks, 10
Compare Textbook Prices for Key Topics in Second Language Acquisition MM Textbooks, 10 ISBN 9781783091799 by Cook, Prof. Vivian,Singleton, Prof. David
Key Topics in Second Language Acquisition MM Textbooks, 10
Authors: Cook, Prof. Vivian,Singleton, Prof. David
ISBN: 1783091797
ISBN-13: 9781783091799
From: $17.04 - $48.25
List Price: $23.40 (up to 27% savings)
From: $17.04 - $48.25
List Price: $23.40 (up to 27% savings)
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking | 1 Edition
Compare Textbook Prices for Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking 1 Edition ISBN 9780593328934 by Vora, Nisha
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking | 1 Edition
Author: Vora, Nisha
ISBN: 0593328930
ISBN-13: 9780593328934
From: $25.11 - $61.72
List Price: $25.11 (up to 0% savings)
From: $25.11 - $61.72
List Price: $25.11 (up to 0% savings)
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Compare Textbook Prices for Culinary Reactions: The Everyday Chemistry of Cooking Illustrated Edition ISBN 8601404825002 by Field, Simon Quellen
Culinary Reactions: The Everyday Chemistry of Cooking | Illustrated Edition
Author: Field, Simon Quellen
ISBN: 1569767068
ISBN-13: 8601404825002
From: $5.26 - $27.52
List Price: $16.95 (up to 69% savings)
From: $5.26 - $27.52
List Price: $16.95 (up to 69% savings)
Carson Dellosa Skills for Success, Spanish Workbook for Middle School and High School Students, Learning Spanish Practice and Activity Book for Classroom or Homeschool Curriculum
Compare Textbook Prices for Carson Dellosa Skills for Success, Spanish Workbook for Middle School and High School Students, Learning Spanish Practice and Activity Book for Classroom or Homeschool Curriculum ISBN 9780887247583 by Downs, Mike
Carson Dellosa Skills for Success, Spanish Workbook for Middle School and High School Students, Learning Spanish Practice and Activity Book for Classroom or Homeschool Curriculum
Author: Downs, Mike
ISBN:
ISBN-13: 9780887247583
From: $1.99 - $25.78
List Price: $10.99 (up to 82% savings)
From: $1.99 - $25.78
List Price: $10.99 (up to 82% savings)
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Compare Textbook Prices for The Food Lab: Better Home Cooking Through Science Illustrated Edition ISBN 9780393081084 by López-Alt, J. Kenji
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Author: López-Alt, J. Kenji
ISBN: 0393081087
ISBN-13: 9780393081084
From: $25.00 - $80.00
List Price: $31.65 (up to 21% savings)
From: $25.00 - $80.00
List Price: $31.65 (up to 21% savings)
On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 5 Edition ISBN 9780137155767 by Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla,Ingram, William E.,Embery, Richard
On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Authors: Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla,Ingram, William E.,Embery, Richard
ISBN: 013715576X
ISBN-13: 9780137155767
From: $8.51 - $122.00
List Price: $99.88 (up to 91% savings)
From: $8.51 - $122.00
List Price: $99.88 (up to 91% savings)
Joy of Cooking: Fully Revised and Updated | First Edition Edition
Compare Textbook Prices for Joy of Cooking: Fully Revised and Updated First Edition Edition ISBN 9781501169717 by Rombauer, Irma S.,Becker, Marion Rombauer,Becker, Ethan,Becker, John,Scott, Megan
Joy of Cooking: Fully Revised and Updated | First Edition Edition
Authors: Rombauer, Irma S.,Becker, Marion Rombauer,Becker, Ethan,Becker, John,Scott, Megan
ISBN: 1501169718
ISBN-13: 9781501169717
From: $11.73 - $54.00
List Price: $25.62 (up to 54% savings)
From: $11.73 - $54.00
List Price: $25.62 (up to 54% savings)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th Edition Edition
Compare Textbook Prices for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 4th Edition Edition ISBN 9781476753836 by Nosrat, Samin,MacNaughton, Wendy
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th Edition Edition
Authors: Nosrat, Samin,MacNaughton, Wendy
ISBN: 1476753830
ISBN-13: 9781476753836
From: $16.64 - $46.79
List Price: $25.73 (up to 35% savings)
From: $16.64 - $46.79
List Price: $25.73 (up to 35% savings)
The Cook's Dictionary and Culinary Reference | 1 Edition
Compare Textbook Prices for The Cook's Dictionary and Culinary Reference 1 Edition ISBN 9780809231201 by Bartlett, Jonathan
The Cook's Dictionary and Culinary Reference | 1 Edition
Author: Bartlett, Jonathan
ISBN: 0809231204
ISBN-13: 9780809231201
From: $17.42 - $65.15
List Price: $23.17 (up to 25% savings)
From: $17.42 - $65.15
List Price: $23.17 (up to 25% savings)
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