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Cookbooks Books For Foodies Textbooks Results

Showing 1 - 10 of 100 results
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 9780316118408 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 9780316118408
From: $8.62 - $51.46
List Price: $16.65 (up to 48% savings)
From: $8.62 - $51.46
List Price: $16.65 (up to 48% savings)
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Compare Textbook Prices for The Food Lab: Better Home Cooking Through Science Illustrated Edition ISBN 9780393081084 by López-Alt, J. Kenji
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Author: López-Alt, J. Kenji
ISBN: 0393081087
ISBN-13: 9780393081084
From: $17.05 - $98.07
List Price: $30.98 (up to 45% savings)
From: $17.05 - $98.07
List Price: $30.98 (up to 45% savings)
On Food and Cooking: The Science and Lore of the Kitchen | Updated Edition
Compare Textbook Prices for On Food and Cooking: The Science and Lore of the Kitchen Updated Edition ISBN 9780684800011 by McGee, Harold
On Food and Cooking: The Science and Lore of the Kitchen | Updated Edition
Author: McGee, Harold
ISBN: 0684800012
ISBN-13: 9780684800011
From: $2.91 - $99.95
List Price: $21.89 (up to 87% savings)
From: $2.91 - $99.95
List Price: $21.89 (up to 87% savings)
Under Pressure: Cooking Sous Vide The Thomas Keller Library | Illustrated Edition
Compare Textbook Prices for Under Pressure: Cooking Sous Vide The Thomas Keller Library Illustrated Edition ISBN 9781579653514 by Keller, Thomas,McGee, Harold
Under Pressure: Cooking Sous Vide The Thomas Keller Library | Illustrated Edition
Authors: Keller, Thomas,McGee, Harold
ISBN: 1579653510
ISBN-13: 9781579653514
From: $14.73 - $86.78
List Price: $43.65 (up to 66% savings)
From: $14.73 - $86.78
List Price: $43.65 (up to 66% savings)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th Edition Edition
Compare Textbook Prices for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 4th Edition Edition ISBN 9781476753836 by Nosrat, Samin,MacNaughton, Wendy
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th Edition Edition
Authors: Nosrat, Samin,MacNaughton, Wendy
ISBN: 1476753830
ISBN-13: 9781476753836
From: $9.99 - $51.79
List Price: $18.72 (up to 47% savings)
From: $9.99 - $51.79
List Price: $18.72 (up to 47% savings)
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
Compare Textbook Prices for The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER ISBN 9781399712897 by Cermelj, Katarina
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
Author: Cermelj, Katarina
ISBN: 1399712896
ISBN-13: 9781399712897
From: $25.27 - $56.50
List Price: $25.28 (up to 0% savings)
From: $25.27 - $56.50
List Price: $25.28 (up to 0% savings)
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Illustrated Edition
Compare Textbook Prices for The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking Illustrated Edition ISBN 9781465475572 by Farrimond, Dr. Stuart
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Illustrated Edition
Author: Farrimond, Dr. Stuart
ISBN: 1465475575
ISBN-13: 9781465475572
From: $12.49 - $27.24
List Price: $13.74 (up to 9% savings)
From: $12.49 - $27.24
List Price: $13.74 (up to 9% savings)
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Illustrated Edition
Compare Textbook Prices for The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Illustrated Edition ISBN 9780544809963 by Briscione, James,Parkhurst, Brooke
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Illustrated Edition
Authors: Briscione, James,Parkhurst, Brooke
ISBN: 0544809963
ISBN-13: 9780544809963
From: $13.84 - $46.87
List Price: $18.95 (up to 27% savings)
From: $13.84 - $46.87
List Price: $18.95 (up to 27% savings)
Ottolenghi Flavor: A Cookbook
Compare Textbook Prices for Ottolenghi Flavor: A Cookbook ISBN 9780399581755 by Ottolenghi, Yotam,Belfrage, Ixta,Wigley, Tara
Ottolenghi Flavor: A Cookbook
Authors: Ottolenghi, Yotam,Belfrage, Ixta,Wigley, Tara
ISBN: 0399581758
ISBN-13: 9780399581755
From: $10.13 - $59.02
List Price: $20.10 (up to 50% savings)
From: $10.13 - $59.02
List Price: $20.10 (up to 50% savings)
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Illustrated Edition
Compare Textbook Prices for Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Illustrated Edition ISBN 9780600634171 by Institut Paul Bocuse
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Illustrated Edition
Author: Institut Paul Bocuse
ISBN: 0600634175
ISBN-13: 9780600634171
From: $39.25 - $121.88
List Price: $45.61 (up to 14% savings)
From: $39.25 - $121.88
List Price: $45.61 (up to 14% savings)
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