French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
ISBN:2080203185
ISBN-13: 9782080203182
ISBN-13: 9782080203182
Sell prices shown are the highest being offered from
the top textbook retailers.
the top textbook retailers.
View all Sell Prices being offered by Retailer
Need a French tutor? View profile below:
Jennifer A.
(0 reviews)
Education: Fairfax VA
Major: Duke Grad Top Rated French, Algebra 1, LSAT Tutor
Major: Duke Grad Top Rated French, Algebra 1, LSAT Tutor
Need French course notes? Start your search below: