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Compare Textbook Prices / Sell Textbooks / 34875086-8a6a-4dfe-b095-4d85fb30b3ba_3501 / The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | Revised 5th Edition Edition

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | Revised 5th Edition Edition

Compare Textbook Prices for The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Revised 5th Edition Edition ISBN 9781620232637 by Douglas Robert Brown
Author: Douglas Robert Brown
ISBN:1620232634
ISBN-13: 9781620232637
img Buy New The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation for $75.95
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