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Compare Textbook Prices / Sell Textbooks / Core / Sensory Evaluation of Food: Principles and Practices Food Science Text Series | 2nd ed. 2010 Edition

Sensory Evaluation of Food: Principles and Practices Food Science Text Series | 2nd ed. 2010 Edition

Compare Textbook Prices for Sensory Evaluation of Food: Principles and Practices Food Science Text Series 2nd ed. 2010 Edition ISBN 9781441964878 by Lawless, Harry T.,Heymann, Hildegarde
Authors: Lawless, Harry T.,Heymann, Hildegarde
ISBN:1441964878
ISBN-13: 9781441964878
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