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Compare Textbook Prices / Sell Textbooks / New Year, New You 2015 / Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 2 Edition

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 2 Edition

Compare Textbook Prices for Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2 Edition ISBN 9780470424414 by Greweling, Peter P.,The Culinary Institute of America (CIA)
Authors: Greweling, Peter P.,The Culinary Institute of America (CIA)
ISBN:0470424419
ISBN-13: 9780470424414
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