Chemistry and Biochemistry of Food De Gruyter Textbook | 2nd, Revised and Extended Edition

Compare Textbook Prices for Chemistry and Biochemistry of Food De Gruyter Textbook 2nd, Revised and Extended Edition ISBN 9783111108346 by Pérez-Castiñeira, Jose
Author: Pérez-Castiñeira, Jose
ISBN:3111108341
ISBN-13: 9783111108346
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Details about Chemistry and Biochemistry of Food De Gruyter Textbook:

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

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