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Compare Textbook Prices / Buy Textbooks / Cooking / Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

Compare Textbook Prices for Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080294678 by FERRANDI Paris
Author: FERRANDI Paris
ISBN:2080294679
ISBN-13: 9782080294678
List Price: $32.81 (up to 1% savings)
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