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Restaurant Franchising: Concepts, Regulations and Practices, Third Edition | 3 Edition

Author: Khan, Mahmood A.

ISBN:192689569X
ISBN-13: 9781926895697

List Price: $148.75 (up to 44% savings)

Buy New $80.13

Buy Used $91.75

Rent $107.99

eTextbook $96.25

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Buy New $84.03 Buy Used $91.75

Rent $107.99 Buy New $170.49

Buy New $80.13 Buy Used $315.96

eTextbook $96.25

Details about Restaurant Franchising: Concepts, Regulations and Practices, Third Edition:

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's

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