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Compare Textbook Prices / Buy Textbooks / Cooking / Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

Compare Textbook Prices for Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies ISBN 9781627301404 by U S Dept of Agriculture,Natl Institute of Food & Agriculture
Authors: U S Dept of Agriculture,Natl Institute of Food & Agriculture
ISBN:1627301402
ISBN-13: 9781627301404
List Price: $16.99 (up to 0% savings)
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