Flavor Chemistry and Technology | 2 Edition
ISBN:1566769337
ISBN-13: 9781566769334
ISBN-13: 9781566769334
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Details about Flavor Chemistry and Technology:
A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf
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