The Japanese Kitchen: 250 Recipes in a Traditional Spirit | 1 Edition

I would like to introduce myself. My name is Yuka. I was born in Kyoto, Japan where I graduated from Doshisha Women Junior College. I also graduated from Mary Baldwin College in Virginia in the USA. I have lived in the US for 20 years. I am an experienced teacher who has taught Japanese to aspiring executives and upward mobile managers who want to increase their competencies in the Japanese language and culture. I have been teaching Japanese for over ten years. Many of my students enjo ... Read more