Leather Pyrography: A Beginner's Guide to Burning Decorative Designs on Leather Fox Chapel Publishing 6 Projects, Step-by-Step Instructions, & Essential Information for Using Pens on Leather vs Wood | First Edition Edition

Details about Leather Pyrography: A Beginner's Guide to Burning Decorative Designs on Leather Fox Chapel Publishing 6 Projects, Step-by-Step Instructions, & Essential Information for Using Pens on Leather vs Wood:

“Sets a new standard for grilling cookbooks, making the grill an important part of daily life—as much as any cooking appliance.” —Chattanooga Times   The best part of grilling is the shared experience of cooking and eating great food. Welcome to the definitive cookbook and how-to guide for memorable outdoor family meals, packed with recipes from America’s favorite grill brand. Inside you’ll find three hundred mouth-watering ideas for delicious appetizers, main courses, salads, vegetables, and even desserts, all with easy step-by-step instructions and color photos. We’ve made sure to include plenty of suggestions on ways to include everyone in the family—from the youngest to oldest—when making a grilled feast.   Three hundred flavorful new recipes for epic family cookouts. Backyard cooking tips for perfect hamburgers, drumsticks, kebabs, steaks, chops, ribs, fajitas, wings, sliders, skewers and more. Forty-seven ways to use The Big Easy® for delicious fried turkey, rotisserie chicken, BBQ pork, roast beef and grilled vegetables. Tips on getting the kids involved with simple child-friendly tasks that they can do to help.   “Pleasing the entire family is always a culinary challenge, but using the grill will certainly make the task easier and a lot more fun. These sizzling recipes, and chef-worthy tips and tricks, will satisfy everyone year-round.” —Quench Magazine   “Recipes focus on the meat-and-potatoes recipes that so many American love, but also throw in a few ethnic and contemporary touches. There’s plenty of information on cooking times, grill safety and more. And this book offers more recipes for the buck than most.” —News & Record