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Introducing Food Science, Second Edition | 2 Edition

Authors: Shewfelt, Robert L.,Orta-Ramirez, Alicia,Clarke, Andrew D.

ISBN:1482209748
ISBN-13: 9781482209747

List Price: $80.01 (up to 69% savings)

Buy New $47.00

Buy Used $20.72

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eTextbook $63.25

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Buy Used $24.67 Buy New $47.00

Rent $19.49 Buy Used $63.49

Buy Used $24.40 Buy New $57.64

eTextbook $63.25

Rent $15.00 Buy Used $20.72

Details about Introducing Food Science, Second Edition:

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r

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