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Introduction to Food Science and Food Systems | 2 Edition

Compare Textbook Prices for Introduction to Food Science and Food Systems 2 Edition ISBN 9781435489394 by Parker, Rick,Pace, Miriah
Authors: Parker, Rick,Pace, Miriah
ISBN:143548939X
ISBN-13: 9781435489394
List Price: $123.45 (up to 23% savings)
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Details about Introduction to Food Science and Food Systems:

Now in full-color, INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. Discussions of current topics and trends center on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. Designed with future agricultural professionals in mind, INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition engages students with colorful photos, charts, graphs and illustrations, and tests their understanding of concepts with practical, hands-on activities in math, science, and other ag-related areas. Chapter content also correlates with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare students for meaningful careers in the critically important agriscience industry.

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