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Compare Textbook Prices / Buy Textbooks / New Year, New You 2015 / Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization | 1 Edition

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization | 1 Edition

Compare Textbook Prices for Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization 1 Edition ISBN 9781428319943 by Culinary Institute of America,Schneller, Thomas
Authors: Culinary Institute of America,Schneller, Thomas
ISBN:1428319948
ISBN-13: 9781428319943
List Price: $93.88 (up to 92% savings)
Buy New $58.41
Buy Used $7.18
Rent $68.99
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Buy Used $7.18 Buy New $93.77
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Rent $68.99 Buy Used $96.99
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Buy Used $11.11 Buy New $58.41
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Buy Used $7.28

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