Nutritional Sciences: From Fundamentals to Food, Enhanced Edition | 3 Edition

Compare Textbook Prices for Nutritional Sciences: From Fundamentals to Food, Enhanced Edition 3 Edition ISBN 9781337565332 by McGuire, Michelle,Beerman, Kathy
Authors: McGuire, Michelle,Beerman, Kathy
ISBN:1337565334
ISBN-13: 9781337565332
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Details about Nutritional Sciences: From Fundamentals to Food, Enhanced Edition:

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.

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