Valuing a Business, : The Analysis and Appraisal of Closely Held Companies | 6 Edition

Compare Textbook Prices for Valuing a Business, : The Analysis and Appraisal of Closely Held Companies 6 Edition ISBN 9781260121568 by Pratt, Shannon P.,ASA Educational Foundation
Authors: Pratt, Shannon P.,ASA Educational Foundation
ISBN:1260121569
ISBN-13: 9781260121568
List Price: $104.64 (up to 33% savings)
Prices shown are the lowest from
the top textbook retailers.

View all Prices by Retailer

Details about Valuing a Business, : The Analysis and Appraisal of Closely Held Companies:

Accurately analyze and appraise any business with the most trusted guide to valuation Originally published more than 40 years ago, Valuing a Business set the standard for excellence in the appraisal field and is the world's most respected valuation reference. This edition reflects the substantial advances in the tools and sophistication in business valuation, as well as new appraisal standards and regulations that have evolved since it was last published in 2008. These advances fall broadly into three categories: Increasing consensus among the valuation professional organizations on standards, methodology, and terminology Updated appraisal rules, regulations, standards and guidance issued by governmental, or quasigovernmental, and professional bodies Major advances in the quantity, quality, and accessibility of empirical data available to support business valuation conclusions Valuing a Business provides thorough coverage and step-by-step analyses of virtually every topic important to you, including standards and credentials, valuation theory and principles, gathering data, site visits, financial statement analysis, writing reports, buy-sell agreements, litigation support services, and much more. This landmark resource is a complete one-stop compendium of information on the full range of valuation concepts and methods.

Need Investments & Securities tutors? Start your search below:
Need Investments & Securities course notes? Start your search below: