American Regional Cuisine | 3 Edition
ISBN:1118523962
ISBN-13: 9781118523964
ISBN-13: 9781118523964
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Details about American Regional Cuisine:
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
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