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American Regional Cuisine | 3 Edition

Compare Textbook Prices for American Regional Cuisine 3 Edition ISBN 9781118523964 by The International Culinary Schools at The Art Institutes,Nenes, Michael F.
Authors: The International Culinary Schools at The Art Institutes,Nenes, Michael F.
ISBN:1118523962
ISBN-13: 9781118523964
List Price: $95.95 (up to 56% savings)
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Details about American Regional Cuisine:

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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