The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM | Har/Cdr Edition

Compare Textbook Prices for The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM Har/Cdr Edition ISBN 9780910627597 by Douglas Robert Brown,Amanda Miron
Authors: Douglas Robert Brown,Amanda Miron
ISBN:0910627592
ISBN-13: 9780910627597
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