Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet | 3 Edition

Compare Textbook Prices for Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet 3 Edition ISBN 9780840058201 by McGuire, Michelle,Beerman, Kathy
Authors: McGuire, Michelle,Beerman, Kathy
ISBN:0840058209
ISBN-13: 9780840058201
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Details about Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet:

Crystal Clear Science Compelling Applications = A Balanced Program for Teaching and LearningIn a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

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