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Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet | 3 Edition

Authors: McGuire, Michelle,Beerman, Kathy

ISBN:0840058209
ISBN-13: 9780840058201

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Details about Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet:

Crystal Clear Science Compelling Applications = A Balanced Program for Teaching and LearningIn a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

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Hi, I am Nellie, and I have a PhD in Health and Exercise Science. I love tutoring the sciences and math, particularly health sciences and science as it relates to human physiology. I graduated from Linfield College in McMinnville, Oregon in 2008, in May 2010 received my Master's in Health and Exercise Science from Colorado State, and in 2013 received my doctorate in Human Bioenergetics. I have tutored undergraduates at multiple institutes in subjects ranging from biology, chemistry, anatomy, ... Read more

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