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Culinary Math Principles and Applications | 3 Edition

Authors: McGreal, Michael J.,Padilla, Linda J.

ISBN:0826942768
ISBN-13: 9780826942760

Sell Culinary Math Principles and Applications for $19.86

List Price: $65.00 (up to 39% savings)

Buy New $57.25

Buy Used $39.95

Rent $33.84

eTextbook $32.50

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Buy Used $39.95 Buy New $57.25

Rent $33.99 Buy Used $75.99

eTextbook $32.50

Rent $33.84 Buy Used $75.60

Sell Culinary Math Principles and Applications for $19.86

Details about Culinary Math Principles and Applications:

This full-color text/workbook explains how and why math is used in the professional kitchen. Each illustrated section within a chapter ends with checkpoint questions. Contextual math exercises (400) facilitate the application of math principles and leaf icons indicate sustainability-focused math problems. Checkpoint answers are included. The appendix lists all of the math formulas.

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