Food Selection and Preparation: A Laboratory Manual | 2nd Edition

Compare Textbook Prices for Food Selection and Preparation: A Laboratory Manual 2nd Edition ISBN 9780813814889 by Conforti, Frank D.
Author: Conforti, Frank D.
ISBN:081381488X
ISBN-13: 9780813814889
List Price: $49.62 (up to 70% savings)
Prices shown are the lowest from
the top textbook retailers.

View all Prices by Retailer

Details about Food Selection and Preparation: A Laboratory Manual:

Food Selection and Preparation: A Laboratory Manual, Second Edition guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product. Students gain a working knowledge of the nature of ingredients and how they function in particular foods. New to this edition are over 50 additional recipes, which reflect the many tastes that influence todays palate. All recipes have been reviewed and updated to ensure healthful and nutritious food preparation, as well as product quality and performance.

Need a Nutrition tutor? View profile below:
David M.
(0 reviews)
Education: Greenbrae CA
Major: Experienced Tutor in Nutrition, Geometry, Algebra 2

My name is David. I enjoy exercising, programming, and reading novels. I have experience tutoring in the past, and I have found that students focus and learn best when they are treated as equals and encouraged to think about school material in their... Read more

My name is David. I enjoy exercising, programming, and reading novels. I have experience tutoring in the past, and I have found that students focus and learn best when they are treated as equals and encouraged to think about school material in their... Read more

Need Nutrition course notes? Start your search below: