How to Manage a Restaurant: Or Institutional Food Service | Subsequent Edition

Compare Textbook Prices for How to Manage a Restaurant: Or Institutional Food Service Subsequent Edition ISBN 9780697083159 by Stokes, John W.
Author: Stokes, John W.
ISBN:0697083152
ISBN-13: 9780697083159
List Price: $25.03 (up to 16% savings)
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