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Revolution at the Table: The Transformation of the American Diet California Studies in Food and Culture Volume 7 | First Edition Edition

Compare Textbook Prices for Revolution at the Table: The Transformation of the American Diet California Studies in Food and Culture Volume 7 First Edition Edition ISBN 9780520234390 by Levenstein, Harvey

Author: Levenstein, Harvey

ISBN:0520234391
ISBN-13: 9780520234390

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Details about Revolution at the Table: The Transformation of the American Diet California Studies in Food and Culture Volume 7:

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

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