How Baking Works: Exploring the Fundamentals of Baking Science | 2 Edition
ISBN:0471747238
ISBN-13: 9780471747239
ISBN-13: 9780471747239
List Price: $50.08 (up to 82% savings)
Prices shown are the lowest from
the top textbook retailers.
the top textbook retailers.
View all Prices by Retailer
Details about How Baking Works: Exploring the Fundamentals of Baking Science:
This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients work. New to the edition, the book provides expanded end-of-chapter exercises and lab experiments to reinforce concepts. It features in-depth coverage of the ?whys? of baking, taking students beyond the basic techniques. Its ingredient-oriented approach explains how sweeteners, fats, leavening agents, and other ingredients work, and applies that knowledge to food products.
Need Science & Mathematics tutors? Start your search below:
Need Science & Mathematics course notes? Start your search below: