How Baking Works: Exploring the Fundamentals of Baking Science | 2 Edition

Compare Textbook Prices for How Baking Works: Exploring the Fundamentals of Baking Science 2 Edition ISBN 9780471747239 by Figoni, Paula
Author: Figoni, Paula
ISBN:0471747238
ISBN-13: 9780471747239
List Price: $39.61 (up to 77% savings)
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Details about How Baking Works: Exploring the Fundamentals of Baking Science:

This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients work. New to the edition, the book provides expanded end-of-chapter exercises and lab experiments to reinforce concepts. It features in-depth coverage of the ?whys? of baking, taking students beyond the basic techniques. Its ingredient-oriented approach explains how sweeteners, fats, leavening agents, and other ingredients work, and applies that knowledge to food products.

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