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Restaurant Financial Basics | 1 Edition

Compare Textbook Prices for Restaurant Financial Basics 1 Edition ISBN 9780471213796 by Schmidgall, Raymond S.,Hayes, David K.,Ninemeier, Jack D.
Authors: Schmidgall, Raymond S.,Hayes, David K.,Ninemeier, Jack D.
ISBN:0471213799
ISBN-13: 9780471213796
List Price: $31.99 (up to 84% savings)
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Details about Restaurant Financial Basics:

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow. A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

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